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2-Ingredient Greek Sesame Honey Candy Recipe

4.5 from 53 reviews

This 2-Ingredient Greek Candy is a simple, delicious treat combining toasted sesame seeds and honey to create a naturally sweet and crunchy snack. Its nutty flavor and sticky texture make it perfect for a quick energy boost or a homemade dessert that sweetens any day.

Ingredients

Scale

For the Candy

  • 1 cup untoasted sesame seeds
  • 1/2 cup honey

For the Preparation

  • 1 tablespoon extra virgin olive oil

Instructions

  1. Prepare the Pan: Line a small sheet pan with parchment paper and brush it lightly with extra virgin olive oil to prevent sticking.
  2. Toast the Seeds: Place the untoasted sesame seeds in a nonstick pan over medium heat. Stir constantly for about 3-4 minutes until they become golden brown and aromatic.
  3. Warm the Honey: Return the pan to medium heat and pour in the honey. Stir continuously until the honey warms up, starts bubbling around 250°F, and boils for 3-4 minutes.
  4. Combine Ingredients: Carefully add the toasted sesame seeds back into the pan with the boiling honey. Stir constantly for about 5 minutes to ensure all seeds are coated evenly.
  5. Spread the Mixture: Quickly pour the hot honey and sesame seed mixture onto the prepared sheet pan. Use parchment paper or a rolling pin to spread and flatten it evenly to the desired thickness.
  6. Cool and Cut: Allow the candy to cool for about 20 minutes until set. Then, cut into small rectangular bars or squares using a sharp knife.

Notes

  • Optional: Sprinkle a pinch of sea salt over the candy before it cools to enhance the flavor.
  • Store the cooled candy in an airtight container at room temperature to maintain freshness and crunch.
  • Use raw honey for an extra health boost and richer taste.
  • Be careful pouring and spreading the hot mixture to avoid burns.

Keywords: Greek candy, sesame seed candy, honey sesame bars, healthy sweet snack, no bake candy, natural sweetener