3-Ingredient Coconut Fudge (Dairy-Free) Recipe

Introduction

This 3-Ingredient Coconut Fudge is a simple, dairy-free treat that’s rich, creamy, and perfect for satisfying your sweet tooth. Made with just sweetened condensed coconut milk, chocolate chips, and vanilla, it’s an easy no-bake recipe anyone can whip up.

Ingredients

• 6 ounces sweetened condensed coconut milk
• 6 ounces dark chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Heat the sweetened condensed coconut milk in a small saucepan over medium heat until warm.
2. Step 2: Add the dark chocolate chips to the coconut milk and whisk continuously until the chocolate is fully melted and smooth.
3. Step 3: Remove the saucepan from heat and stir in the vanilla extract until combined.
4. Step 4: Pour the fudge mixture into molds or a lined bread pan for easier removal.
5. Step 5: Refrigerate the fudge for about 1 hour or until it has fully set.
6. Step 6: Once firm, remove the fudge from molds or pan and cut into 1-inch squares.
7. Step 7: Serve immediately or store leftover fudge properly.

Tips & Variations

• For a lower sugar version, try using stevia-sweetened chocolate chips or a sugar-free condensed coconut milk alternative.
• Add a pinch of sea salt on top before chilling to enhance the chocolate flavor.
• Mix in chopped nuts or shredded coconut for added texture and flavor variations.

Storage

Store leftover fudge in an airtight container in the refrigerator for up to one week. To serve, allow the fudge to sit at room temperature for a few minutes to soften slightly. You can also freeze fudge for longer storage—thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sweetened condensed milk instead of coconut milk?

Yes, but this will no longer be a dairy-free recipe. Using regular sweetened condensed milk will give a slightly different flavor and texture.

What type of chocolate chips work best?

Dark chocolate chips with a higher cocoa content melt well and balance the sweetness. For dairy-free options, choose vegan chocolate chips.

3-Ingredient Coconut Fudge (Dairy-Free) Recipe

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This easy 3-Ingredient Coconut Fudge is a creamy, dairy-free treat made with sweetened condensed coconut milk, dark chocolate chips, and vanilla extract. Perfect for a quick homemade dessert that’s rich and indulgent without any dairy, this fudge sets beautifully in the fridge and can be customized with your choice of molds or a simple pan.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 10 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Fudge Ingredients

• 6 ounces sweetened condensed coconut milk
• 6 ounces dark chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Heat the coconut milk: Place the sweetened condensed coconut milk in a small saucepan over medium heat and warm it gently until it begins to shimmer, making sure it doesn’t boil.
2. Melt the chocolate: Add the dark chocolate chips to the warm coconut milk and whisk continuously until the chocolate is fully melted and the mixture is smooth and glossy.
3. Add vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse the fudge with a rich aromatic flavor.
4. Pour into molds: Immediately pour the fudge mixture into silicone molds or a lined bread pan for easy removal once set.
5. Refrigerate until set: Place the molds or pan in the refrigerator for about 1 hour to allow the fudge to firm up.
6. Cut and serve: Once set, remove the fudge from molds or pan and slice into 1-inch squares. Serve immediately or store leftovers in an airtight container in the fridge.

Notes

• Nutritional data is based on using Swerve in the sweetened condensed coconut milk and stevia-sweetened chocolate chips to reduce sugar content.
• You can use any dairy-free dark chocolate chips; ensure they are compatible with your dietary preferences if needed.
• For easy removal, silicone molds are recommended but a lined bread pan works well too.
• Store leftover fudge in an airtight container in the refrigerator for up to one week.

Keywords: coconut fudge, dairy-free fudge, vegan fudge, easy fudge recipe, 3 ingredient fudge, coconut dessert