3-Ingredient Cottage Cheese Pizza Crust Made Easy Recipe

Introduction

This delicious 3-ingredient cottage cheese pizza crust is an easy and healthy alternative to traditional dough. It’s quick to prepare and provides a protein-packed base for your favorite pizza toppings.

Ingredients

• 1 cup Cottage Cheese (can be low-fat or regular)
• 2 large Eggs (no substitutes recommended)
• 1 cup Shredded Mozzarella (part-skim or dairy-free alternatives optional)
• Optional: 1 teaspoon Garlic Powder
• Optional: 1 teaspoon Italian Seasoning

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a blender, combine the cottage cheese, eggs, and any optional seasonings like garlic powder or Italian seasoning. Blend until the mixture is smooth.
3. Step 3: Fold the shredded mozzarella into the blended mixture by hand until evenly combined.
4. Step 4: Spread the mixture evenly on the prepared baking sheet, shaping it into a crust about ¼-inch thick.
5. Step 5: Bake the crust for 20–25 minutes, or until the edges turn golden brown. For a crunchier crust, broil for an additional 1–2 minutes if desired.
6. Step 6: Let the crust rest for 5 minutes, then add your favorite toppings. Return to the oven and bake for another 5–8 minutes until the cheese on top melts.

Tips & Variations

• Try adding fresh herbs like basil or oregano to the crust mixture for extra flavor.
• Use dairy-free mozzarella if you prefer a vegan option.
• For a thinner crust, spread the mixture more thinly, but watch the baking time closely to avoid burning.
• If your crust feels too wet, pat the cottage cheese dry with a paper towel before blending.

Storage

Store leftover crust or prepared pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for about 5–7 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute other cheeses for mozzarella?

Mozzarella works best for melting and texture, but you can try shredded provolone or cheddar. Keep in mind that different cheeses will affect flavor and consistency.

Is it necessary to use a blender?

Using a blender helps achieve a smooth crust mixture, but you can also use a food processor. Mixing by hand may result in a less uniform texture.

3-Ingredient Cottage Cheese Pizza Crust Made Easy Recipe

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★★★★★

4.8 from 79 reviews

This easy 3-ingredient cottage cheese pizza crust offers a quick and healthy alternative to traditional pizza dough. Made with simple ingredients like cottage cheese, eggs, and shredded mozzarella, this low-carb crust is blended smooth and baked to golden perfection. Optional seasonings such as garlic powder and Italian herbs add extra flavor. Perfect for a gluten-free or low-calorie pizza base that’s ready in under 40 minutes.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 1 large pizza crust (serves 2-3) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

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For the Crust

• 1 cup Cottage Cheese (can be low-fat or regular)
• 2 large Eggs (no substitutes recommended)
• 1 cup Shredded Mozzarella (part-skim or dairy-free alternatives optional)

For Optional Seasonings

• 1 teaspoon Garlic Powder (customize with herbs as desired)
• 1 teaspoon Italian Seasoning (blends classic pizza herbs)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Blend Ingredients: In a blender, combine the cottage cheese, eggs, and any optional seasonings such as garlic powder and Italian seasoning. Blend until the mixture is smooth and homogenous.
3. Incorporate Cheese: Remove the mixture from the blender and gently fold in the shredded mozzarella cheese by hand, ensuring even distribution without overmixing.
4. Form Crust: Spread the mixture evenly onto the prepared baking sheet, shaping it into a crust approximately ¼ inch thick. Try to keep the thickness consistent for even baking.
5. Bake Crust: Bake the crust in the preheated oven for 20 to 25 minutes or until the edges turn golden brown. For extra crunch, optionally broil the crust for an additional 1 to 2 minutes, watching carefully to prevent burning.
6. Rest Crust: Allow the crust to rest for 5 minutes after baking to set and cool slightly before adding your desired toppings.
7. Final Bake: Add your favorite pizza toppings and bake for an additional 5 to 8 minutes, or until the cheese on top is melted and bubbly.

Notes

• For a crispier crust, broil for 1–2 minutes after initial bake but watch closely to avoid burning.
• Use low-fat or regular cottage cheese depending on dietary preferences.
• Part-skim mozzarella keeps this crust lower in fat but whole milk mozzarella is fine for richer flavor.
• Customize seasoning with herbs like oregano, basil, or red pepper flakes for varied flavor profiles.
• This crust works best with gentle handling to keep it intact after baking.
• Letting the crust rest after the first bake helps prevent sogginess when toppings are added.

Keywords: cottage cheese pizza crust, gluten free pizza crust, easy pizza dough, 3 ingredient pizza crust, low carb pizza base, homemade pizza crust