3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe
Introduction
This 3 Ingredient Creamy Yogurt Cake is a wonderfully simple dessert that requires no flour, butter, or oil. It’s light, tender, and perfect for anyone looking for a wholesome treat with minimal fuss.
Ingredients
- 1 2/3 cups nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp cornstarch
Instructions
- Step 1: Spray the interior of a 6-inch round cake pan with cooking spray and line it with parchment paper, allowing the paper to extend above the pan edges for a rustic appearance.
- Step 2: In a large bowl, whisk together the yogurt and eggs until fully combined. Add the cornstarch and whisk thoroughly until the mixture is smooth.
- Step 3: Pour the batter into the prepared pan. For air fryer baking, preheat to 320°F (160°C) and bake for 20-23 minutes until the cake is puffed and set. For oven baking, preheat to 350°F (177°C) and bake for 70-75 minutes until puffed and set.
- Step 4: Allow the cake to cool at room temperature for 30 minutes. Then refrigerate for at least 2 hours before serving. Bring to room temperature before serving and optionally drizzle with honey.
Tips & Variations
- For extra sweetness, drizzle honey or your favorite sweetener on the cake just before serving.
- You can use plain Greek yogurt if you prefer, and add a teaspoon of vanilla extract for flavor.
- Try adding fresh berries on top for a refreshing contrast.
Storage
Store the cake covered in the refrigerator for up to 3 days. Reheat gently at room temperature or serve chilled depending on your preference. The cake tastes great both ways.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake without an air fryer or oven?
This recipe requires baking to set properly, so cooking on the stovetop is not recommended. Using a conventional oven or air fryer is best for the texture and rise.
Is this cake suitable for people avoiding gluten or dairy?
Yes, this cake is gluten-free since it uses cornstarch instead of flour. It contains dairy from Greek yogurt, so it is not suitable for those avoiding dairy unless you find a suitable dairy-free yogurt alternative.
Print3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe
This 3 Ingredient Creamy Yogurt Cake is a simple, healthy dessert that requires no flour, butter, or oil. Using nonfat vanilla Greek yogurt, eggs, and cornstarch, this cake delivers a moist, fluffy texture with a creamy tang. It can be baked either in an air fryer or conventional oven, making it versatile and easy to prepare. Perfect for a light treat or breakfast cake, it’s naturally gluten-free and low fat.
- Prep Time: 10 minutes
- Cook Time: 23 minutes (air fryer) or 75 minutes (oven)
- Total Time: 3 hours including cooling and chilling
- Yield: 6 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 2/3 cups nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp cornstarch
Instructions
- Prepare the Cake Pan: Spray the interior of a 6-inch round cake pan with cooking spray and line it with parchment paper, allowing the paper to extend above the pan edges to create a rustic look after baking.
- Mix Ingredients: In a large bowl, whisk together the nonfat vanilla Greek yogurt and the eggs until fully combined. Gradually add the cornstarch and whisk again until the batter is smooth and free of lumps. Pour the batter into the prepared cake pan.
- Bake the Cake: For air fryer baking, preheat to 320°F (160°C) and cook the cake for 20-23 minutes until it is puffed and set in the center. For oven baking, preheat to 350°F (177°C) and bake for 70-75 minutes until the cake is puffed and fully set.
- Cool and Chill: Allow the cake to cool at room temperature for 30 minutes. Then refrigerate for at least 2 hours before serving to enhance the texture and flavor. Before serving, bring to room temperature and optionally drizzle with honey or your choice of sweetener.
Notes
- You can drizzle honey or another preferred sweetener on the cake when serving for added flavor.
- The cake is gluten-free and low in fat due to the lack of flour, butter, and oil.
- Make sure to use nonfat vanilla Greek yogurt for the best creamy texture and flavor.
- Using parchment paper helps in easy removal and adds a rustic presentation to the cake edges.
Keywords: 3 ingredient yogurt cake, creamy yogurt cake, no flour cake, no butter cake, gluten free dessert, air fryer yogurt cake, healthy yogurt cake
