3 Ingredient Mug Cake Recipe
This easy and quick 3 Ingredient Mug Cake Recipe is perfect for a single-serving chocolate treat ready in just minutes. Using simple pantry staples like flour, sugar, and cocoa powder, combined with milk and a touch of vanilla extract, you can whip up a moist and delicious mug cake in the microwave with minimal cleanup.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: 6-7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 4 tablespoons All-purpose flour (sifted for best results)
- 2 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder (Dutch-processed optional)
Wet Ingredients
- 4–5 tablespoons Milk (use plant-based milk to make it dairy-free)
- ¼ teaspoon Vanilla extract (optional, for extra flavor)
Instructions
- Prepare the Mug: Lightly spray a microwave-safe mug with cooking spray to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In the mug, combine 4 tablespoons of sifted all-purpose flour, 2 tablespoons of granulated sugar, and 2 tablespoons of unsweetened cocoa powder until the mixture is smooth and well blended.
- Add Wet Ingredients: Gradually pour in 4 to 5 tablespoons of milk while stirring continuously until the batter reaches a consistent, smooth texture. Optionally, stir in ¼ teaspoon of vanilla extract for added flavor.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 60 to 90 seconds. Check doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.
- Cool and Serve: Allow the mug cake to cool slightly before eating. Enjoy your quick, homemade chocolate mug cake straight from the mug or topped with your favorite accompaniments.
Notes
- Microwave cooking times may vary depending on your device; start checking at 60 seconds to avoid overcooking.
- Use plant-based milk for a dairy-free version, such as almond, soy, or oat milk.
- For added texture, consider stirring in chocolate chips or nuts before microwaving.
- If you prefer a sweeter cake, increase sugar slightly, but be mindful of sugar content.
- Letting the cake cool for a minute or two improves texture and flavor.
Keywords: 3 ingredient mug cake, quick mug cake, microwave chocolate cake, easy dessert, single serving cake
Find it online: https://bakedbylisa.com/3-ingredient-mug-cake-recipe/
