30-Minute Cottage Cheese Cookie Skillet Delight Recipe

Introduction

This 30-Minute Cottage Cheese Cookie Skillet Delight is a quick and wholesome treat perfect for any time of day. With a tender, moist texture and melty chocolate chips, it’s an easy dessert that comes together with simple ingredients and bakes right in a skillet.

The image shows a thick round cookie cake divided into four triangular slices on a white plate. The cookie cake has a golden-brown base layer that looks soft but firm. On top, there is a lighter golden layer with uneven melted dark chocolate chips spread across, some slightly sunken into the cookie, and a few chocolate chips holding their shape with a glossy texture. The edges of the cookie slices are slightly crisp and browned. The plate sits on a white marbled surface which softly reflects light, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1 cup almond flour
  • 1/2 cup chocolate chips
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or an oven-safe baking dish.
  2. Step 2: In a mixing bowl, combine cottage cheese, honey, and vanilla extract until smooth.
  3. Step 3: Stir in the almond flour, baking soda, and salt until fully incorporated.
  4. Step 4: Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
  5. Step 5: Spread the batter evenly in the prepared skillet and bake for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  6. Step 6: Allow to cool for a few minutes before slicing into wedges and serving warm.

Tips & Variations

  • For an ultra-smooth batter, consider blending the cottage cheese mixture before adding dry ingredients.
  • Serve with a scoop of ice cream for an extra indulgent treat that everyone will love.
  • Substitute almond flour with oat flour for a different texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving.

How to Serve

Four thick triangular slices of chocolate chip cookie cake are arranged on a white plate with a light speckled texture. Each slice shows a golden-brown crust with a cracked surface dotted generously with dark melted chocolate chips. The cookie cake layers are dense and chewy, with the chocolate chips embedded throughout the interior and topping. The plate sits on a white marbled texture surface, and natural light softly highlights the warm tones and textures of the cookie cake. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can substitute regular all-purpose flour, but the texture will be less moist and the flavor will differ slightly.

Is this recipe suitable for those who are lactose intolerant?

Cottage cheese contains some lactose, so this recipe may not be ideal for those with lactose intolerance. Look for lactose-free cottage cheese or try a dairy-free alternative if needed.

Print

30-Minute Cottage Cheese Cookie Skillet Delight Recipe

Enjoy a wholesome and delicious 30-minute Cottage Cheese Cookie Skillet Delight featuring a moist almond flour base, sweet honey, and melty chocolate chips baked to golden perfection in a cast-iron skillet. This recipe offers a quick, easy, and slightly healthier twist on traditional cookies, perfect for a warm dessert or snack.

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup cottage cheese
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Preheat Oven and Prepare Skillet: Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or any oven-safe baking dish to prevent sticking while baking.
  2. Mix Wet Ingredients: In a mixing bowl, combine cottage cheese, honey, and vanilla extract. Stir or blend until the mixture is smooth and creamy for a consistent batter.
  3. Add Dry Ingredients: Gradually stir in the almond flour, baking soda, and salt, mixing until the batter is fully incorporated with no dry spots remaining.
  4. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, ensuring they are evenly distributed throughout without overmixing.
  5. Bake the Skillet Cookie: Spread the batter evenly in the prepared skillet. Bake in the preheated oven for 15–20 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cookie skillet to cool for a few minutes before slicing into wedges. Serve warm for the best flavor and texture experience.

Notes

  • For an ultra-smooth batter, consider using a blender to mix the wet ingredients with cottage cheese.
  • Serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert twist.
  • You can substitute chocolate chips with nuts or dried fruits as a variation.
  • Ensure the cast-iron skillet is well-greased to easily release the cookie after baking.

Keywords: cottage cheese cookie, skillet cookie, almond flour dessert, gluten free cookie, quick dessert, chocolate chip cookie skillet, healthy dessert

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