35-Minute Sheet Pan Chicken Cacciatore Your Family Will Devour Recipe

Introduction

This 35-minute sheet pan chicken cacciatore is a simple, flavorful meal your family will love. With colorful veggies and tender chicken all cooked together, it makes dinner both easy and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cups cherry tomatoes
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Arrange the chicken breasts, sliced bell peppers, onion, cherry tomatoes, and minced garlic evenly on a large sheet pan.
3. Step 3: Drizzle the olive oil over everything and sprinkle with dried oregano, dried basil, salt, and black pepper.
4. Step 4: Toss the ingredients gently on the pan to coat them evenly with the oil and seasoning.
5. Step 5: Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and veggies are tender.
6. Step 6: Remove from oven and garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra flavor, add a splash of red wine or balsamic vinegar before baking.
• You can use bone-in chicken thighs instead of breasts for juicier meat, but adjust cooking time accordingly.
• Include mushrooms or olives to deepen the classic cacciatore taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking. Using frozen chicken may result in uneven cooking and longer baking time.

Can I prep this recipe ahead of time?

Yes, you can assemble the ingredients on the sheet pan in advance and keep it covered in the refrigerator. Bake when ready, adding a few extra minutes to the cooking time if needed.

35-Minute Sheet Pan Chicken Cacciatore Your Family Will Devour Recipe

Print Recipe

★★★★★

4.6 from 80 reviews

This easy and flavorful 35-Minute Sheet Pan Chicken Cacciatore is perfect for a family dinner. Tender chicken breasts bake alongside vibrant bell peppers, onions, and juicy cherry tomatoes, all seasoned with garlic, herbs, and olive oil for a delicious Italian-inspired meal with minimal cleanup.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cups cherry tomatoes
• 3 cloves garlic, minced

Seasonings and Garnish

• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for quick and even cooking of the chicken and vegetables.
2. Prepare Ingredients on Sheet Pan: Arrange the chicken breasts, sliced red and yellow bell peppers, sliced onion, cherry tomatoes, and minced garlic evenly on a large sheet pan.
3. Season and Toss: Drizzle the olive oil over the chicken and vegetables. Sprinkle with dried oregano, dried basil, salt, and black pepper. Toss everything gently to coat evenly with the oil and seasonings.
4. Bake: Place the sheet pan in the preheated oven and bake for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The vegetables will become tender and slightly caramelized.
5. Garnish and Serve: Remove from the oven, sprinkle fresh chopped parsley on top for brightness, and serve immediately while hot.

Notes

• You can switch chicken breasts for thighs if preferred; adjust cooking time accordingly.
• To make this recipe gluten-free, ensure all seasonings are certified gluten-free.
• For added depth, add a splash of red wine or balsamic vinegar before baking.
• Use parchment paper or a silicone mat on the sheet pan for easier cleanup.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Keywords: Chicken Cacciatore, Sheet Pan Dinner, Easy Italian Recipe, One Pan Meal, Healthy Chicken Dinner