35-Minute White Cheddar Apple Chicken Chili Recipe

Introduction

This 35-minute White Cheddar Apple Chicken Chili is a comforting and unique twist on classic chili. Combining tender chicken, sweet apple, and creamy white cheddar, it’s a dish you’ll crave on cooler evenings. It’s easy to make and packed with flavorful spices.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup white cheddar cheese, shredded
• 1 apple, diced
• 1 can white beans, drained
• 1 cup chicken broth
• 1 onion, chopped
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp oil (for cooking)

Instructions

1. Step 1: Heat oil in a pot over medium heat.
2. Step 2: Add chopped onions and cook until softened, about 5 minutes.
3. Step 3: Stir in diced apple, shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper.
4. Step 4: Pour in chicken broth, bring to a simmer, and cook for 20 minutes to blend the flavors.
5. Step 5: Stir in shredded white cheddar cheese until melted and creamy.
6. Step 6: Serve hot, optionally topped with sour cream, chopped cilantro, or extra cheese.

Tips & Variations

• Use a tart apple like Granny Smith for a nice balance of sweetness and acidity.
• Substitute white beans with cannellini beans or great northern beans for a similar texture.
• For a spicier kick, add a pinch of cayenne pepper or diced jalapeño.
• Leftover chili can be thickened with a small amount of cornstarch mixed with water if needed.

Storage

Store the chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the cheese melted and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe calls for cooked, shredded chicken. Using raw chicken would require adjusting the cooking time to ensure the chicken is fully cooked and safe to eat.

What can I serve with this chili?

This chili pairs well with warm crusty bread, cornbread, or a simple green salad for a complete meal.

35-Minute White Cheddar Apple Chicken Chili Recipe

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★★★★★

4.9 from 500 reviews

This 35-Minute White Cheddar Apple Chicken Chili is a unique twist on traditional chili, combining tender shredded chicken, sweet diced apple, creamy white beans, and melted white cheddar cheese. The warm spices and hearty ingredients create a comforting and flavorful chili that’s perfect for a quick, satisfying meal any day of the week.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Protein and Dairy

• 2 cups cooked chicken, shredded
• 1 cup white cheddar cheese, shredded

Produce

• 1 apple, diced
• 1 onion, chopped

Canned Goods

• 1 can white beans, drained
• 1 cup chicken broth

Spices and Seasonings

• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Other

• 1 tbsp oil (for cooking onions, estimated)

Instructions

1. Heat the oil: Heat 1 tablespoon of oil in a pot over medium heat to prepare for sautéing the vegetables.
2. Sauté onions: Add the chopped onion to the pot and cook until softened, about 5 minutes, stirring occasionally to prevent burning.
3. Add diced apple and chicken: Stir in the diced apple and shredded chicken, combining them evenly with the softened onions.
4. Add beans and spices: Add the drained white beans along with chili powder, cumin, garlic powder, salt, and black pepper. Mix well to coat all ingredients with the spices.
5. Simmer with broth: Pour in 1 cup of chicken broth. Bring the mixture to a gentle simmer, cover the pot, and cook for 20 minutes to allow flavors to meld.
6. Incorporate cheddar cheese: Stir in the shredded white cheddar cheese until melted and fully incorporated, creating a creamy texture.
7. Serve hot: Serve the chili warm with optional toppings such as sour cream, cilantro, or extra cheese as desired.

Notes

• You can use either green or red apples depending on your preferred sweetness and tartness.
• For a thicker chili, reduce the amount of chicken broth or simmer uncovered for a few extra minutes.
• Feel free to add a pinch of cayenne pepper for extra heat.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Substitute shredded turkey for chicken if preferred.

Keywords: white cheddar chili, chicken chili recipe, apple chicken chili, quick chili, easy weeknight dinner