35-Minute White Cheddar Apple Chicken Chili Recipe
This 35-Minute White Cheddar Apple Chicken Chili is a unique twist on traditional chili, combining tender shredded chicken, sweet diced apple, creamy white beans, and melted white cheddar cheese. The warm spices and hearty ingredients create a comforting and flavorful chili that’s perfect for a quick, satisfying meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Protein and Dairy
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
Produce
- 1 apple, diced
- 1 onion, chopped
Canned Goods
- 1 can white beans, drained
- 1 cup chicken broth
Spices and Seasonings
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Other
- 1 tbsp oil (for cooking onions, estimated)
Instructions
- Heat the oil: Heat 1 tablespoon of oil in a pot over medium heat to prepare for sautéing the vegetables.
- Sauté onions: Add the chopped onion to the pot and cook until softened, about 5 minutes, stirring occasionally to prevent burning.
- Add diced apple and chicken: Stir in the diced apple and shredded chicken, combining them evenly with the softened onions.
- Add beans and spices: Add the drained white beans along with chili powder, cumin, garlic powder, salt, and black pepper. Mix well to coat all ingredients with the spices.
- Simmer with broth: Pour in 1 cup of chicken broth. Bring the mixture to a gentle simmer, cover the pot, and cook for 20 minutes to allow flavors to meld.
- Incorporate cheddar cheese: Stir in the shredded white cheddar cheese until melted and fully incorporated, creating a creamy texture.
- Serve hot: Serve the chili warm with optional toppings such as sour cream, cilantro, or extra cheese as desired.
Notes
- You can use either green or red apples depending on your preferred sweetness and tartness.
- For a thicker chili, reduce the amount of chicken broth or simmer uncovered for a few extra minutes.
- Feel free to add a pinch of cayenne pepper for extra heat.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Substitute shredded turkey for chicken if preferred.
Keywords: white cheddar chili, chicken chili recipe, apple chicken chili, quick chili, easy weeknight dinner
