4 Ingredient Maple Buttercream Frosting Recipe
Introduction
This 4 Ingredient Maple Buttercream Frosting is a simple and delicious way to add a rich, sweet maple flavor to your baked goods. With just butter, powdered sugar, maple syrup, and maple extract, you’ll have a smooth and creamy frosting perfect for cupcakes and cakes.
Ingredients
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 3 tablespoons maple syrup
- 1 teaspoon maple extract
Instructions
- Step 1: In the bowl of an electric stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy, about 1-2 minutes.
- Step 2: Add the powdered sugar, maple syrup, and maple extract. Mix on low speed until combined, about 30 seconds.
- Step 3: Increase the speed to high and beat for another 1-2 minutes until the frosting is light and creamy.
- Step 4: Use the frosting immediately to frost your favorite cupcakes or cakes.
Tips & Variations
- For a stronger maple flavor, add an extra ½ teaspoon of maple extract.
- If the frosting is too thick, add a teaspoon of milk or cream to reach desired consistency.
- Try mixing in finely chopped nuts like pecans for added texture.
- Use pure maple syrup for the best natural flavor.
Storage
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and re-whip with a mixer to restore its creamy texture. This frosting does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
You can use salted butter, but it may affect the overall sweetness and flavor balance of the frosting. It’s best to reduce or omit any added salt in your cake or cupcakes if you do.
Is maple extract necessary?
Maple extract enhances the maple flavor, but if you don’t have it, you can increase the maple syrup slightly. The frosting will still be delicious, just with a milder maple taste.
Print4 Ingredient Maple Buttercream Frosting Recipe
This 4 Ingredient Maple Buttercream Frosting is a rich, creamy, and sweet topping perfect for cakes and cupcakes. Made with unsalted butter, powdered sugar, maple syrup, and maple extract, this frosting delivers a distinct and delightful maple flavor with a smooth, fluffy texture. It’s easy to prepare using a stand mixer and is sure to elevate your baked goods with its luscious taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to frost a 9-inch two-layer cake or 24 cupcakes
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Buttercream Frosting Ingredients
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 3 tablespoons maple syrup
- 1 teaspoon maple extract
Instructions
- Beat the Butter: In the bowl of an electric stand mixer fitted with the paddle attachment, beat the unsalted butter on high speed until it becomes smooth and creamy, about 1-2 minutes. This step ensures a light base for the frosting.
- Add Sweeteners and Flavor: Add the powdered sugar, maple syrup, and maple extract to the bowl. Mix on low speed initially for about 30 seconds to combine the ingredients without creating a sugar cloud.
- Whip Until Light and Fluffy: Increase the mixer speed to high and beat the mixture for an additional 1-2 minutes. The frosting should become light, airy, and creamy, ready to spread or pipe onto your favorite cakes and cupcakes.
- Use the Frosting: Immediately use this maple buttercream to frost your baked goods, or refrigerate and bring it back to room temperature before using if made ahead.
Notes
- Ensure the butter is at room temperature for smooth mixing and to avoid lumps.
- For a stronger maple flavor, you can add an extra 1/2 teaspoon of maple extract if desired.
- If frosting is too thick, add a teaspoon of milk or cream to loosen it slightly.
- Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Rewhip before use.
- Perfect for cupcakes, layer cakes, or even as a sweet spread on muffins.
Keywords: maple buttercream frosting, easy frosting recipe, maple syrup frosting, buttercream frostings for cakes, simple frosting, holiday frosting
