4 Ingredient Maple Buttercream Frosting Recipe
This 4 Ingredient Maple Buttercream Frosting is a rich, creamy, and sweet topping perfect for cakes and cupcakes. Made with unsalted butter, powdered sugar, maple syrup, and maple extract, this frosting delivers a distinct and delightful maple flavor with a smooth, fluffy texture. It’s easy to prepare using a stand mixer and is sure to elevate your baked goods with its luscious taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to frost a 9-inch two-layer cake or 24 cupcakes
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
Buttercream Frosting Ingredients
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 3 tablespoons maple syrup
- 1 teaspoon maple extract
Instructions
- Beat the Butter: In the bowl of an electric stand mixer fitted with the paddle attachment, beat the unsalted butter on high speed until it becomes smooth and creamy, about 1-2 minutes. This step ensures a light base for the frosting.
- Add Sweeteners and Flavor: Add the powdered sugar, maple syrup, and maple extract to the bowl. Mix on low speed initially for about 30 seconds to combine the ingredients without creating a sugar cloud.
- Whip Until Light and Fluffy: Increase the mixer speed to high and beat the mixture for an additional 1-2 minutes. The frosting should become light, airy, and creamy, ready to spread or pipe onto your favorite cakes and cupcakes.
- Use the Frosting: Immediately use this maple buttercream to frost your baked goods, or refrigerate and bring it back to room temperature before using if made ahead.
Notes
- Ensure the butter is at room temperature for smooth mixing and to avoid lumps.
- For a stronger maple flavor, you can add an extra 1/2 teaspoon of maple extract if desired.
- If frosting is too thick, add a teaspoon of milk or cream to loosen it slightly.
- Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Rewhip before use.
- Perfect for cupcakes, layer cakes, or even as a sweet spread on muffins.
Keywords: maple buttercream frosting, easy frosting recipe, maple syrup frosting, buttercream frostings for cakes, simple frosting, holiday frosting
