5 Ingredient Amaretto Truffles Recipe
Introduction
These 5 Ingredient Amaretto Truffles offer a rich and creamy chocolate treat with a delightful hint of almond and amaretto liqueur. Perfect for a special occasion or an elegant homemade gift, they are simple to make yet impressively delicious.
Ingredients
- 10 oz. dark chocolate, chopped small
- ⅔ cups heavy whipping cream (or full fat coconut cream for dairy free)
- 3 Tbsp amaretto liqueur
- ½ tsp almond extract
- ⅓ cup cocoa powder
Instructions
- Step 1: Place the chopped dark chocolate in a medium bowl.
- Step 2: In a saucepan over medium heat, warm the heavy cream (or coconut cream) while stirring frequently until it reaches a simmer, about 185°F.
- Step 3: Pour the hot cream over the chocolate and stir until the mixture is smooth and creamy.
- Step 4: Add the amaretto liqueur and almond extract, stirring until fully blended and creamy.
- Step 5: Chill the mixture in the refrigerator for approximately 4 hours until firm.
- Step 6: Once chilled, use a cookie scoop to portion out one-inch balls. Roll each ball lightly in your hands to form smooth spheres, dusting with cocoa powder as you go to prevent sticking.
- Step 7: Roll the truffles in cocoa powder to coat. For variation, try rolling them in sprinkles or chopped nuts instead.
Tips & Variations
- Heat the cream carefully to about 185°F to ensure the chocolate melts properly without burning.
- For an extra chocolatey treat, chill the truffles well, then dip them in melted chocolate and allow to set.
- Make these truffles kid-friendly by omitting the amaretto and doubling the almond extract.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for a few minutes to soften slightly. If coated in chocolate, keep refrigerated to maintain the coating’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles dairy-free?
Yes, substitute heavy whipping cream with full fat coconut cream to make these truffles dairy-free without sacrificing creaminess.
How long do the truffles last?
When stored properly in the refrigerator, these truffles last about one week. For longer storage, you can freeze them for up to one month and thaw in the refrigerator before serving.
Print5 Ingredient Amaretto Truffles Recipe
These 5 Ingredient Amaretto Truffles are rich, creamy, and delightfully flavored with almond and amaretto liqueur. Made with dark chocolate and heavy cream, these no-bake truffles offer a perfect balance of sweetness and a touch of almond essence, rolled in cocoa powder for a decadent finish. Ideal for an elegant, quick dessert or gift treat for adults.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
Ingredients
Truffle Base
- 10 oz. dark chocolate, chopped small
- ⅔ cups heavy whipping cream (or full fat coconut cream for dairy free)
- 3 Tbsp amaretto liqueur
- ½ tsp almond extract
Coating
- 1/3 cup cocoa powder
Instructions
- Prepare the chocolate: Place the chopped dark chocolate in a medium-sized bowl, ensuring it is ready for melting once the cream is heated.
- Heat the cream: In a saucepan over medium heat, add the heavy whipping cream or coconut cream, stirring frequently and bringing it to a gentle simmer at about 185°F. Avoid overheating to prevent burning.
- Combine cream and chocolate: Pour the hot cream over the chopped chocolate and stir continuously until the mixture is smooth and creamy, fully melting the chocolate.
- Add flavorings: Stir in the amaretto liqueur and almond extract until the mixture is thoroughly blended and velvety.
- Chill the mixture: Cover and chill the mixture in the refrigerator for about 4 hours until firm enough to scoop and shape.
- Shape the truffles: Using a cookie scoop, portion the chilled mixture into approximately 1-inch balls. To prevent stickiness, roll each ball lightly in your hands, optionally spraying your palms with a little oil.
- Coat the truffles: Roll each truffle ball in cocoa powder to coat evenly. You can also use sprinkles or chopped nuts as alternative coatings.
Notes
- Ensure cream is heated to approximately 185°F to properly melt the chocolate without burning it.
- For extra indulgence, coat chilled truffles in melted chocolate by dipping them; ensure they are well chilled or frozen for an hour before dipping.
- These truffles contain alcohol from the amaretto, making them unsuitable for children. To make kid-friendly truffles, omit the amaretto and double the almond extract instead.
Keywords: amaretto truffles, chocolate truffles, 5 ingredient desserts, easy truffles, no bake truffles, almond chocolate truffles
