Easy Edible Cookie Dough for One Recipe

Introduction

This easy edible cookie dough recipe is perfect for satisfying your sweet tooth without the need for baking. Made for one serving, it’s quick to prepare and deliciously safe to eat raw. Enjoy the classic cookie dough flavor anytime you crave a treat.

Ingredients

• 2 tablespoons all-purpose flour (heat-treated)
• 2 tablespoons unsalted butter, softened
• 1 tablespoon brown sugar
• 1 tablespoon granulated sugar
• 1/4 teaspoon vanilla extract
• 1 teaspoon milk
• Pinch of salt
• 2 tablespoons chocolate chips or chunks

Instructions

1. Heat-Treat the Flour: Spread the all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through. Allow it to cool completely before using to ensure it’s safe to eat raw.
2. Cream the Butter and Sugars: In a bowl, combine softened butter with brown sugar and granulated sugar. Mix until light, smooth, and fluffy to create a creamy dough base.
3. Add Vanilla and Milk: Stir in the vanilla extract and a splash of milk to add moisture and enhance the dough’s aroma and flavor.
4. Combine with Flour and Salt: Gradually add the cooled, heat-treated flour and a pinch of salt to the butter mixture. Mix thoroughly until it reaches the consistency of traditional cookie dough.
5. Stir in Chocolate Chips: Gently fold in the chocolate chips or chunks, distributing them evenly throughout the dough for authentic cookie dough texture and taste.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or a handful of chopped nuts.
• Use mini chocolate chips for better distribution throughout the dough.
• If you prefer a dairy-free version, substitute butter with coconut oil and milk with almond or oat milk.
• Make sure the flour is completely cooled after heat treatment to avoid melting the butter in the next steps.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for a few minutes before eating for a softer texture. This dough is best enjoyed fresh but can be frozen for up to 1 month; thaw overnight in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to eat raw flour?

Raw flour can contain harmful bacteria, so this recipe includes heat-treating the flour by baking it at 350°F (175°C) for 5-7 minutes. This step makes the flour safe to eat raw when cooled completely.

Can I make this recipe for more than one serving?

Yes, simply multiply the ingredient quantities by the number of servings you want. Make sure to heat-treat enough flour accordingly before mixing.

Easy Edible Cookie Dough for One Recipe

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4.5 from 54 reviews

This recipe for Easy Edible Cookie Dough for One is a quick and safe treat made with heat-treated flour and classic cookie ingredients. Perfect for satisfying cookie dough cravings without the worry of raw flour or eggs, it combines creamy butter, sugars, and chocolate chips into a deliciously soft, scoopable dough.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 tablespoons all-purpose flour (heat-treated)
• 2 tablespoons unsalted butter, softened
• 1 tablespoon brown sugar
• 1 tablespoon granulated sugar
• 1/4 teaspoon vanilla extract
• 1 teaspoon milk
• Pinch of salt
• 2 tablespoons chocolate chips or chunks

Instructions

1. Heat-Treat the Flour: Spread the all-purpose flour evenly on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes, stirring halfway through to ensure even heat. Once done, let the flour cool completely to make it safe for raw consumption.
2. Cream the Butter and Sugars: In a mixing bowl, combine the softened unsalted butter with brown sugar and granulated sugar. Use a spoon or mixer to blend them until the mixture is light, smooth, and fluffy, forming the dough’s creamy base.
3. Add Vanilla and Milk: Stir in the vanilla extract and the teaspoon of milk to add moisture and enhance the cookie dough’s flavor and aroma.
4. Combine with Flour and Salt: Gradually add the cooled, heat-treated flour along with a pinch of salt to the butter mixture. Mix thoroughly until the mixture reaches the traditional cookie dough consistency.
5. Stir in Chocolate Chips: Gently fold the chocolate chips or chunks into the dough, spreading them evenly to achieve the classic cookie dough texture and taste.

Notes

• Heat-treating the flour is essential to eliminate harmful bacteria and make the dough safe to eat raw.
• You can customize the mix-ins by substituting chocolate chips with nuts or candy pieces if desired.
• This recipe is designed for a single serving but can be easily doubled or tripled.
• Store the cookie dough in an airtight container in the refrigerator for up to 3 days.

Keywords: edible cookie dough, single serving cookie dough, no egg cookie dough, safe raw cookie dough, chocolate chip cookie dough