Deviled Egg Christmas Trees: An Amazing Ultimate Recipe

Introduction

Deviled Egg Christmas Trees are a fun and festive twist on a classic party appetizer. These charming deviled eggs are shaped and decorated to resemble Christmas trees, making them perfect for holiday gatherings and celebrations.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• Fresh parsley or chives (for decoration)
• Cherry tomatoes (for ornaments)
• Sliced olives (for additional decoration)
• Optional: shredded cheese or diced bell peppers

Instructions

1. Step 1: Place the eggs in a pot and cover them with water. Bring to a boil, then cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
2. Step 2: Transfer the eggs to a bowl of ice water and let them cool for about 15 minutes.
3. Step 3: Peel the eggs under running water to make shell removal easier.
4. Step 4: Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl.
5. Step 5: Mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until the mixture is smooth.
6. Step 6: Spoon or pipe the yolk mixture back into the egg white halves.
7. Step 7: Arrange the filled egg halves on a serving platter in the shape of a Christmas tree.
8. Step 8: Decorate the trees using fresh parsley or chives as the branches, cherry tomatoes as ornaments, and sliced olives for extra decoration. Optionally, add shredded cheese or diced bell peppers.
9. Step 9: Refrigerate the assembled deviled egg trees for 30 minutes before serving to enhance the flavors.

Tips & Variations

• For a spicier kick, add a dash of cayenne pepper or hot sauce to the yolk mixture.
• Use a piping bag with a star tip to fill the egg whites for a more decorative look.
• Substitute mayonnaise with Greek yogurt for a lighter filling.
• Decorate with finely chopped red bell pepper or shredded carrots for colorful ornaments.

Storage

Store the deviled egg Christmas trees covered in the refrigerator for up to 2 days. To reheat, it’s best to serve them cold or at room temperature; heating may change the texture and flavor of the yolk filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare deviled eggs a day ahead?

Yes, you can prepare and fill the deviled eggs a day in advance. Keep them covered and refrigerated, then decorate just before serving for the freshest appearance.

What if I don’t have fresh parsley or chives for decoration?

If fresh herbs aren’t available, finely chopped green onions or small pieces of spinach can work as an alternative for the green “tree” effect.

Deviled Egg Christmas Trees: An Amazing Ultimate Recipe

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Delight your guests this holiday season with Deviled Egg Christmas Trees, a festive and delicious twist on classic deviled eggs. These creative appetizers feature creamy, flavorful yolk filling piped into halved egg whites and beautifully arranged with fresh herbs and colorful garnishes to resemble Christmas trees. Perfect for holiday parties and family gatherings, these easy-to-make bites combine simplicity with charming presentation and a burst of savory flavor.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 47 minutes
• Yield: 12 deviled egg halves (6 eggs) 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Eggs and Filling

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika

Decorations

• Fresh parsley or chives (for decoration)
• Cherry tomatoes (for ornaments)
• Sliced olives (for additional decoration)
• Optional: shredded cheese or diced bell peppers

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then cover the pot and remove from heat. Let the eggs sit in the hot water for 12 minutes to cook through.
2. Cool the Eggs: Transfer the boiled eggs to a bowl filled with ice water. Let them cool completely, about 15 minutes, to stop the cooking process and make peeling easier.
3. Peel the Eggs: Once the eggs are cool, peel them under running water to remove the shells smoothly and prevent any white membrane from sticking.
4. Prepare the Filling: Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
5. Mix the Ingredients: Mash the yolks with mayonnaise, Dijon mustard, salt, black pepper, and paprika until you achieve a smooth and creamy mixture.
6. Fill the Egg Whites: Spoon or use a piping bag to fill the hollowed egg whites evenly with the yolk mixture, creating a fluffy, attractive filling.
7. Assemble the Trees: Arrange the filled egg halves on a serving platter in the shape of a Christmas tree, layering the eggs so they form a triangular tree outline.
8. Decorate: Garnish with fresh parsley or chives to resemble tree branches, place cherry tomatoes as colorful ornaments, and add sliced olives for extra festive decoration. Optionally, sprinkle shredded cheese or diced bell peppers for added color.
9. Chill: Refrigerate the assembled deviled egg Christmas trees for at least 30 minutes before serving to allow flavors to meld and filling to set.

Notes

• For easier peeling, use eggs that are a few days old rather than fresh eggs.
• Use a piping bag with a star tip for a decorative filling swirl if desired.
• Customize the decoration with your favorite colorful vegetables to match your holiday theme.
• These deviled eggs are best served within a day or two for optimal freshness.

Keywords: Deviled eggs, Christmas tree appetizer, holiday recipes, easy party snacks, festive appetizers, egg recipes