Boozy Christmas Cherry Bombs Recipe

Introduction

These Boozy Christmas Cherry Bombs offer a festive twist on classic maraschino cherries, infused with vanilla vodka and coated in sweet vanilla candy. They’re perfect for holiday gatherings or as a spirited garnish for your favorite cocktails.

Ingredients

• 1 jar (10 oz) red maraschino cherries with stems
• 1/2 cup vanilla-flavored vodka
• 2 squares (about 3 oz) vanilla-flavored candy coating (almond bark), chopped (from 20-oz package)
• 1 tablespoon green crystallized sugar
• 1 tablespoon holiday nonpareils

Instructions

1. Step 1: Drain cherries and discard the cherry juice. Return cherries to the jar. Pour the vanilla-flavored vodka over the cherries, replace the cover, and refrigerate for 12 to 24 hours to infuse flavor.
2. Step 2: Line a large cookie sheet with parchment paper. Drain the cherries, reserving or discarding the vodka as desired. Pat the cherries dry gently with paper towels to remove excess moisture.
3. Step 3: In a medium microwavable bowl, heat the chopped candy coating uncovered on High for 45 to 60 seconds, stirring until fully melted and smooth. Dip the bottom half of each cherry into the melted candy coating, then immediately coat with green crystallized sugar. Place the cherries on the prepared cookie sheet and let stand for about 10 minutes until the coating firms.

Tips & Variations

• For added fun, try dipping cherries in different colored sugars or sprinkles to match your holiday theme.
• If you prefer a stronger vodka flavor, increase the soaking time up to 48 hours.
• Use flavored candy coatings like peppermint or white chocolate for a festive twist.

Storage

Store the coated cherries tightly covered in the refrigerator for up to 2 days. Allow them to come to room temperature briefly before serving to enjoy the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vodka for soaking the cherries?

Yes, while vanilla-flavored vodka complements the candy coating nicely, you can use plain or other flavored vodkas based on your preference.

What can I do with the leftover vodka after soaking the cherries?

The leftover vodka is infused with sweet cherry flavor and can be used in cocktails or enjoyed on its own as a festive holiday drink.

Boozy Christmas Cherry Bombs Recipe

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Boozy Christmas Cherry Bombs are a festive and delicious holiday treat featuring maraschino cherries soaked in vanilla vodka, dipped in a smooth vanilla candy coating, and decorated with colorful green sugar and holiday nonpareils. Perfect as a fun party snack or a charming addition to your holiday dessert spread.

• Author: Lisa
• Prep Time: 15 minutes plus 12 to 24 hours soaking
• Cook Time: 10 minutes
• Total Time: 12 hours 25 minutes to 24 hours 25 minutes
• Yield: About 40 cherry bombs 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

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Cherries and Soak

• 1 jar (10 oz) red maraschino cherries with stems
• 1/2 cup vanilla-flavored vodka

Candy Coating & Decoration

• 2 squares (about 3 oz) vanilla-flavored candy coating (almond bark), chopped (from 20-oz package)
• 1 tablespoon green crystallized sugar
• 1 tablespoon holiday nonpareils

Instructions

1. Soak the Cherries: Drain the maraschino cherries, discarding the juice. Return the cherries to the jar and pour the vanilla-flavored vodka over them. Replace the cover tightly and refrigerate for 12 to 24 hours to allow the cherries to absorb the boozy flavors.
2. Prepare for Dipping: Line a large cookie sheet with cooking parchment paper. Remove the cherries from the vodka, draining well. You can discard or save the vodka for use in cocktails. Pat the cherries dry thoroughly using paper towels to ensure the candy coating adheres properly.
3. Melt the Candy Coating: Place the chopped vanilla-flavored candy coating in a medium microwavable bowl. Microwave uncovered on High for 45 to 60 seconds, stirring frequently until the coating is fully melted and smooth.
4. Dip and Decorate: Dip the bottom half of each chilled cherry into the melted candy coating. Immediately roll or sprinkle the coated cherry halves into the green crystallized sugar, then add holiday nonpareils for a festive touch. Set them on the prepared cookie sheet.
5. Set the Coating: Allow the decorated cherries to stand at room temperature for about 10 minutes, or until the candy coating is firm to the touch.
6. Store: Store the Boozy Christmas Cherry Bombs tightly covered in the refrigerator for up to 2 days to keep them fresh and festive.

Notes

• Ensure cherries are thoroughly dried before dipping to help the coating stick and prevent clumping.
• Use vanilla-flavored vodka for a complementary taste; regular vodka can be substituted but will alter flavor.
• You can save the vodka after soaking for creative cocktails or discard if preferred.
• For longer storage, airtight containers in the refrigerator are recommended but consume within 2 days for best quality.
• Handle the coated cherries gently as the candy coating can be fragile once set.

Keywords: Boozy cherries, Christmas candy bites, holiday snacks, vanilla vodka cherries, candy coated cherries