Horseradish Roast Beef Pinwheels Recipe

Introduction

These Horseradish Roast Beef Pinwheels are a flavorful and easy-to-make appetizer perfect for gatherings or a quick snack. Combining creamy horseradish cheese with savory roast beef wrapped in a soft tortilla, they’re sure to impress your guests.

Ingredients

• 2 large flour tortillas (wrap or burrito size)
• 8 ounces roast beef (deli slices)
• 4 ounces cream cheese, softened
• 1/3 cup shredded Monterey Jack cheese (or mozzarella)
• 1 tablespoon prepared horseradish (not the cream version)
• 1/2 teaspoon dried thyme (or rosemary)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. Step 1: In a small bowl, combine the cream cheese, shredded Monterey Jack, prepared horseradish, dried thyme, garlic powder, and salt. Mix well until smooth and fully blended. Set aside.
2. Step 2: Spread the cheese mixture evenly over both tortillas, leaving about an inch at the right and left edges uncovered to avoid overflow when rolling.
3. Step 3: Layer the roast beef slices evenly over the cheese-covered tortillas.
4. Step 4: Starting from the bottom edge, roll each tortilla up tightly but gently, making sure not to squeeze out the cheese mixture.
5. Step 5: Chill the rolls in the freezer for about 10 minutes to firm up, or refrigerate if you plan to serve later. This step helps create cleaner slices.
6. Step 6: Using a serrated knife, cut each roll into half-inch rounds (or your preferred thickness). Discard the ends if hollow, or enjoy as a snack.
7. Step 7: Serve the pinwheels immediately for the best texture and flavor.

Tips & Variations

• Substitute turkey or ham for roast beef to change up the flavor while keeping the concept the same.
• Try adding fresh herbs like parsley or chives to the cheese mixture for added freshness.
• Use whole wheat or spinach tortillas for a healthier or colorful twist.
• Adjust the horseradish quantity to control the level of spiciness to suit your taste.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days. For best results, slice them fresh before serving, but if pre-sliced, keep them chilled and covered. Reheat is not recommended as the cream cheese filling may lose texture and the tortillas can become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare the rolls and refrigerate them for a few hours or overnight before slicing and serving. Just keep them wrapped tightly to maintain freshness.

What if I don’t like horseradish?

You can omit the horseradish or replace it with a mild mustard or horseradish sauce to suit your preference. The flavor profile will be milder, but still delicious.

Horseradish Roast Beef Pinwheels Recipe

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★★★★★

4.7 from 138 reviews

These Horseradish Roast Beef Pinwheels are a quick and delicious appetizer featuring tender deli roast beef layered with a creamy, tangy horseradish cheese spread, all rolled inside soft flour tortillas. Perfect for parties, snacks, or light lunches, they combine zesty horseradish and aromatic herbs for a flavorful bite that’s easy to prepare and serve.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 pinwheels (6 pinwheels per tortilla) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 4 ounces cream cheese, softened
• 1/3 cup shredded Monterey Jack cheese (or mozzarella)
• 1 tablespoon prepared horseradish (not the cream version)
• 1/2 teaspoon dried thyme (or rosemary)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Main Ingredients

• 2 large flour tortillas (wrap or burrito size)
• 8 ounces roast beef (deli slices)

Instructions

1. Prepare the Cheese Mixture: In a small bowl, combine the softened cream cheese, shredded Monterey Jack cheese, prepared horseradish, dried thyme, garlic powder, and salt. Mix until smooth and well blended. Set aside.
2. Spread the Cheese Mixture: Evenly spread the cheese mixture over each of the two flour tortillas. For cleaner rolls, avoid spreading the mixture within an inch of the right and left edges of each tortilla.
3. Layer the Roast Beef: Arrange the slices of roast beef evenly across the tortillas on top of the cheese mixture, covering the surface but leaving the edges clear as noted.
4. Roll the Tortillas: Starting from the bottom edge, roll each tortilla tightly but carefully so that the cheese mixture does not squeeze out. Ensure a compact log is formed for easier slicing.
5. Chill the Pinwheels: Place the rolled tortillas in the freezer for 10 minutes to firm them up quickly. Alternatively, refrigerate if you plan to serve later. Chilling helps achieve cleaner cuts without the filling oozing out.
6. Slice and Serve: When ready to serve, use a serrated knife to cut each log into half-inch thick pinwheels, discarding the hollow ends or enjoying them as a snack. Serve immediately for best texture and flavor.

Notes

• Using prepared horseradish instead of creamy horseradish ensures a stronger, more piquant flavor.
• Chilling the rolled tortillas is crucial for clean slicing and neat presentation.
• Feel free to substitute Monterey Jack cheese with mozzarella or mild cheddar based on preference.
• The recipe can be made ahead and kept refrigerated for up to 1 day before serving.
• Discard or snack on the hollow end pieces to avoid uneven pinwheels.

Keywords: horseradish pinwheels, roast beef appetizer, cream cheese pinwheels, easy party snacks, no-cook appetizer, tortilla pinwheels