Cheese Bread – Easy Cheesy Quick Bread Recipe

Introduction

This easy Cheese Bread is a quick and delicious way to enjoy a savory treat loaded with three kinds of cheese and herbs. Perfect for a snack, side dish, or sandwich base, it combines a tender crumb with rich cheesy flavor that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until evenly combined.
3. Step 3: Add the shredded cheddar, mozzarella, and grated Parmesan cheese to the dry ingredients, stirring gently to distribute the cheese throughout.
4. Step 4: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until the mixture is smooth and uniform.
5. Step 5: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.
6. Step 6: Pour the batter into the prepared loaf pan, spreading it evenly.
7. Step 7: Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Step 9: Slice and serve warm or at room temperature. Enjoy your cheesy bread!

Tips & Variations

• For extra flavor, try adding chopped fresh herbs like parsley or chives to the batter.
• Swap out one of the cheeses for sharp gouda or pepper jack for a different taste profile.
• If you don’t have buttermilk, make a substitute by mixing 1 1/4 cups milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes.
• Be careful not to overmix the batter to avoid dense bread; a few lumps are okay.

Storage

Store leftover cheese bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat slices gently in a toaster oven or microwave to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar per cup. Let it sit for 5 minutes before using to mimic the acidity and texture of buttermilk.

How do I know when the bread is done baking?

The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with only a few crumbs attached, the bread is fully baked and ready to come out of the oven.

Cheese Bread – Easy Cheesy Quick Bread Recipe

Print Recipe

★★★★★

4.7 from 76 reviews

This easy cheesy quick bread combines a blend of cheddar, mozzarella, and Parmesan cheeses with aromatic herbs for a flavorful, moist loaf. Perfect as a savory side or snack, it requires simple ingredients and comes together in under an hour, baking to a golden crust with a tender crumb.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 45 to 50 minutes
• Total Time: 55 to 60 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Wet Ingredients

• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly and set it aside to prevent sticking.
2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme to ensure even distribution of leavening agents and spices.
3. Add cheeses: Stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses evenly into the dry mixture for a consistent cheesy flavor throughout the bread.
4. Mix wet ingredients: In a separate bowl, whisk the buttermilk, melted butter, and eggs together until the mixture is smooth and well combined.
5. Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently fold them together just until the batter is combined. Avoid overmixing to maintain a tender bread crumb.
6. Pour and bake: Transfer the batter into the prepared loaf pan, spreading it evenly. Place it in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve warm or at room temperature.

Notes

• Use sharp cheddar for a bolder cheese flavor.
• Buttermilk can be substituted with milk plus 1 tablespoon lemon juice or vinegar, let sit for 5 minutes before use.
• Do not overmix the batter to prevent dense bread.
• Leftover bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• To reheat, warm slices in a toaster oven or microwave briefly for best taste.

Keywords: Cheese Bread, Quick Bread, Savory Bread, Cheesy Loaf, Easy Bread Recipe