Luxurious Lobster Bites in Aromatic Garlic Butter Sauce Recipe

Introduction

Enjoy these luxurious lobster bites drenched in an aromatic garlic butter sauce that elevates every morsel. Perfect as an appetizer or a special treat, this recipe is simple yet indulgent, highlighting the sweet, tender lobster meat with bright, flavorful accents.

Ingredients

• 1.5 to 2 lbs lobster tail meat, cut into bite-sized chunks
• 2 tablespoons olive oil or unsalted butter
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon fresh thyme
• 1 tablespoon white wine
• Red pepper flakes (optional)

Instructions

1. Step 1: If using frozen lobster, thaw completely. Remove the meat from the shells and cut into bite-sized chunks for even cooking.
2. Step 2: Heat olive oil or butter in a large skillet over medium-high heat. Sauté the lobster chunks for 2-3 minutes until they turn opaque. Season with salt and pepper, then transfer them to a plate and set aside.
3. Step 3: In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
4. Step 4: Pour in the white wine and let it reduce for about 2 minutes to concentrate the flavors.
5. Step 5: Stir in the lemon juice, fresh thyme, and red pepper flakes if using. Let the sauce simmer gently for another minute.
6. Step 6: Return the lobster chunks to the skillet and gently toss to coat with the sauce. Simmer for 1-2 minutes to heat through, then adjust seasoning with salt and pepper if needed.
7. Step 7: Transfer the lobster bites to a serving platter, spoon the sauce over, and garnish with chopped parsley. Serve immediately with lemon wedges for a fresh finish.

Tips & Variations

• For a richer flavor, use unsalted butter instead of olive oil when sautéing the lobster.
• Add a splash of heavy cream to the sauce for a creamier texture.
• Swap fresh thyme for tarragon or basil for a different herby note.
• Serve over crusty bread or alongside steamed vegetables for a full meal.

Storage

Store any leftover lobster bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the lobster. Avoid microwaving to maintain the lobster’s tender texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, frozen lobster meat works well. Just make sure it’s fully thawed before cooking to ensure even cooking and the best texture.

What can I substitute for white wine in the sauce?

If you prefer to avoid alcohol, use an equal amount of seafood broth or chicken broth with a splash of lemon juice to maintain acidity and depth of flavor.

Luxurious Lobster Bites in Aromatic Garlic Butter Sauce Recipe

Print Recipe

★★★★★

4.7 from 63 reviews

Luxurious Lobster Bites in Aromatic Garlic Butter Sauce are tender chunks of lobster tail cooked to perfection in a rich garlic butter sauce infused with fresh herbs, white wine, and a hint of lemon. This elegant yet easy-to-make dish offers a perfect balance of succulent seafood flavors enhanced by aromatic seasonings, making it ideal for special occasions or an indulgent seafood treat.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Lobster

• 1.5 to 2 lbs lobster tail meat, cut into bite-sized chunks
• 2 tablespoons olive oil or unsalted butter
• Salt and pepper, to taste

Aromatic Garlic Butter Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon fresh thyme
• 1 tablespoon white wine
• Red pepper flakes (optional)

Instructions

1. Prepare the Lobster: If using frozen lobster, ensure it is completely thawed. Remove the lobster meat from the shells and cut it carefully into bite-sized chunks suitable for quick cooking.
2. Cook the Lobster: Heat olive oil or unsalted butter in a large skillet over medium-high heat. Add the lobster chunks and sauté them for 2 to 3 minutes until the meat turns opaque. Season with salt and pepper to taste. Remove the cooked lobster from the skillet and set aside to prevent overcooking.
3. Make the Sauce: Using the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Pour in 1 tablespoon of white wine and allow it to reduce for about 2 minutes to concentrate the flavors. Stir in fresh lemon juice, thyme, and optional red pepper flakes, then simmer everything together for another minute.
4. Combine: Return the cooked lobster bites to the skillet and gently toss them in the garlic butter sauce to coat thoroughly. Allow the mixture to simmer for an additional 1 to 2 minutes so the lobster can absorb the flavors. Taste and adjust seasoning with salt and pepper as needed.
5. Finish and Serve: Transfer the lobster bites and sauce to a serving platter. Garnish generously with chopped parsley and serve alongside lemon wedges for an extra burst of freshness. Enjoy the dish immediately for the best flavor and texture.

Notes

• Use fresh lobster tails for the best texture; if frozen, ensure they are fully thawed before cooking.
• Do not overcook lobster, as it can become tough and rubbery; cook just until opaque.
• White wine adds depth to the sauce but can be omitted or substituted with seafood stock if preferred.
• Adjust garlic quantity based on personal preference for stronger or milder garlic flavor.
• Serve with crusty bread or over a bed of rice or pasta to make a complete meal.

Keywords: lobster recipe, garlic butter lobster, seafood bites, elegant appetizer, lobster tail, garlic sauce, easy seafood dish