Name: Luxurious Dubai Chocolate Balls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 7 ounces Kataifi pastry (or finely chopped toasted phyllo pastry or crushed cornflakes); ⅓ cup Unsalted butter, melted; 5.3 ounces White chocolate; 5.3 ounces Natural pistachio butter; 1 pinch Sea salt; 1.5 teaspoons Neutral vegetable oil (optional); 14.1 ounces Dark chocolate (55-65% cocoa), melted and tempered; 3 tablespoons Chopped pistachios, toasted for garnish

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Introduction

Indulge in the luxurious taste of Dubai Chocolate Balls, a delightful treat combining crunchy kataifi pastry with a creamy pistachio and white chocolate filling. Coated in rich dark chocolate and topped with chopped pistachios, these elegant bites are perfect for special occasions or whenever you crave a decadent dessert.

The image shows five bite-sized sweets arranged closely on a white plate. Four of them are round, covered in smooth dark chocolate with a shiny texture, topped with a chunky layer of bright green crushed pistachios, forming the upper layer. The fifth sweet, placed at the front right, has a rough texture made of golden, thin, crispy strands layered randomly, making it look nest-like. The background features a soft brown tone while the plate rests on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 ounces Kataifi pastry (or finely chopped toasted phyllo pastry or crushed cornflakes)
⅓ cup Butter (unsalted recommended)
5.3 ounces White chocolate
5.3 ounces Natural pistachio butter (high-quality preferred)
1 pinch Salt (sea salt recommended)
1.5 teaspoons Neutral vegetable oil (optional)
14.1 ounces Dark chocolate (55-65% cocoa, melted and tempered)
3 tablespoons Chopped pistachios (toasted for decoration)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Gently separate the kataifi strands and coat them evenly with melted butter.
Step 2: Spread the buttered kataifi evenly on a baking sheet and bake for 12-15 minutes until golden brown. Allow it to cool completely.
Step 3: Melt the white chocolate in a microwave-safe bowl using 30-second intervals, stirring until smooth.
Step 4: Stir in the natural pistachio butter and a pinch of salt until creamy. Add vegetable oil if needed to improve consistency.
Step 5: Finely chop the cooled kataifi and fold it into the pistachio mixture, mixing evenly.
Step 6: Shape the mixture into walnut-sized balls and refrigerate for at least 30 minutes to firm up.
Step 7: Melt the dark chocolate until smooth. Dip each chilled ball into the chocolate, coating fully, then sprinkle with chopped pistachios.
Step 8: Let the chocolate set at room temperature for about 15 minutes. Store the finished chocolate balls in an airtight container.

Tips & Variations

Use finely chopped toasted phyllo or crushed cornflakes if kataifi pastry is unavailable for a similar crunchy base.
For a richer flavor, try substituting part of the white chocolate with milk chocolate in the filling.
Chill the chocolate balls before dipping to make coating easier and neater.
Toast the pistachios lightly to enhance their natural nuttiness and crunch.

Storage

Store the Dubai Chocolate Balls in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best flavor and texture. Reheat gently if needed, but avoid overheating as it may affect the chocolate coating.

How to Serve

Four round sweets are placed on a white marbled surface. Each sweet has three visible layers: the outer layer is a golden, thin, nest-like shredded texture that wraps the whole sweet; underneath this is a smooth, dark chocolate coating giving a shiny, rich look. The top of each sweet is decorated with small green nut pieces, adding a bright pop of color. One sweet is cut open in front, revealing a dense, crumbly, light green filling inside the dark chocolate shell. The arrangement shows a close-up view of the textures and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What if I can’t find kataifi pastry?

You can substitute kataifi with finely chopped toasted phyllo pastry or even crushed cornflakes to achieve a similar crunchy texture in the base.

Can I make these chocolate balls vegan?

To make a vegan version, use plant-based butter, vegan white and dark chocolates, and ensure the pistachio butter contains no animal products.