Magic Cookie Bars from Eagle Brand Recipe

Introduction

Magic Cookie Bars are a beloved, effortless treat featuring layers of graham cracker crust, sweetened condensed milk, chocolate, coconut, and nuts. This simple no-fuss dessert delivers a perfect balance of sweetness and texture that’s sure to delight any crowd.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 2 cups semisweet chocolate morsels
• 1 ⅓ cups flaked coconut
• 1 cup chopped nuts

Instructions

1. Step 1: Preheat the oven to 350 degrees F (175 degrees C). If you are using a glass baking dish, reduce the temperature to 325 degrees F (165 degrees C). Lightly coat a 9×13-inch baking dish with cooking spray.
2. Step 2: In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture evenly onto the bottom of the prepared baking dish to form the crust.
3. Step 3: Pour the sweetened condensed milk evenly over the graham cracker crust layer.
4. Step 4: Sprinkle the semisweet chocolate morsels evenly over the condensed milk, followed by the flaked coconut and then the chopped nuts.
5. Step 5: Press the toppings down firmly using the back of a fork to help them adhere during baking.
6. Step 6: Bake in the preheated oven for about 25 minutes, or until the top is lightly browned.
7. Step 7: Allow the bars to cool completely in the pan before cutting into 36 bars or diamond shapes.

Tips & Variations

• For a nut-free version, omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
• Try white chocolate chips or butterscotch chips in place of semisweet chocolate for a different flavor.
• Use sweetened shredded coconut if flaked coconut is unavailable; it will add a slightly finer texture.
• Press the toppings gently but firmly to prevent them from falling off your bars after baking.

Storage

Store the Magic Cookie Bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for longer storage; thaw at room temperature before serving. To warm up, microwave briefly for 10-15 seconds to soften the chocolate and enhance their gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of nuts in this recipe?

Yes, you can use walnuts, pecans, almonds, or your favorite nuts. Adjust the quantity if needed, and make sure to chop them evenly for consistent layers.

Do I have to use Eagle Brand Sweetened Condensed Milk?

Eagle Brand is the classic choice, but any brand of sweetened condensed milk will work just as well in this recipe.

Magic Cookie Bars from Eagle Brand Recipe

Print Recipe

★★★★★

4.7 from 97 reviews

Magic Cookie Bars are a decadent layered dessert featuring a buttery graham cracker crust topped with sweetened condensed milk, semisweet chocolate chips, flaked coconut, and chopped nuts. Baked to golden perfection, these bars offer a perfect combination of textures and rich, sweet flavors, ideal for potlucks, parties, or an indulgent treat.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 36 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted

Layers

• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 2 cups semisweet chocolate morsels
• 1 ⅓ cups flaked coconut
• 1 cup chopped nuts (such as walnuts or pecans)

Instructions

1. Gather Ingredients: Collect all the ingredients and place them in separate bowls for easy assembly.
2. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C), or 325°F (165°C) if using a glass baking dish. Lightly coat a 9×13-inch baking pan with cooking spray to prevent sticking.
3. Make the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until the mixture is fully combined and resembles wet sand. Press this mixture firmly and evenly onto the bottom of the prepared baking dish to form the crust layer.
4. Add Sweetened Condensed Milk: Pour the entire can of Eagle Brand Sweetened Condensed Milk in an even layer over the graham cracker crust, ensuring full coverage.
5. Layer Toppings: Sprinkle the semisweet chocolate chips evenly over the sweetened condensed milk layer, followed by spreading the flaked coconut and chopped nuts evenly on top.
6. Press Toppings: Use the back of a fork to gently but firmly press down all the toppings so that they stick together and will bake into the bar uniformly.
7. Bake: Place the baking dish in the preheated oven and bake for about 25 minutes or until the edges are lightly browned and the bars appear set.
8. Cool and Cut: Remove the baked bars from the oven and allow them to cool completely in the dish to ensure easy cutting. Once cooled, cut into 36 bars or diamond-shaped pieces.

Notes

• Use a metal baking pan for best results as it allows even baking, but if using glass, reduce oven temperature to 325°F to avoid overbrowning.
• Chopped nuts can be substituted with your favorite nuts or omitted for a nut-free version.
• Pressing the toppings down before baking helps keep the layers intact.
• Make sure bars are completely cooled before slicing to get clean edges.
• Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Keywords: Magic Cookie Bars, layered bars, graham cracker crust, sweetened condensed milk dessert, easy bar recipe, chocolate coconut bars