Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

Introduction

Crispy Pizza Chips are a fun and delicious snack that combines the best of pizza flavors with the satisfying crunch of chips. Perfect for parties or a simple treat, these bite-sized snacks are easy to make and endlessly customizable.

Ingredients

• 4 tortillas (corn or flour)
• 1 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup toppings of your choice (such as pepperoni, bell peppers, or olives)
• 1 teaspoon Italian herbs
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the tortillas into triangles or squares for uniform shapes.
3. Step 3: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer.
4. Step 4: Spread a thin layer of pizza sauce or marinara on each chip.
5. Step 5: Sprinkle shredded mozzarella cheese evenly on each chip, then add your chosen toppings.
6. Step 6: Drizzle the chips with Italian herbs, garlic powder, and crushed red pepper flakes for seasoning.
7. Step 7: Bake in the preheated oven for 10-12 minutes, until the cheese is bubbling and the edges are golden brown.
8. Step 8: Remove from the oven and let the chips cool for a few minutes to allow them to crisp up further.

Tips & Variations

• For a softer chip, choose flour tortillas; for a traditional crunch, use corn tortillas.
• Mix different cheeses like cheddar or provolone for added flavor complexity.
• Add fresh herbs like basil after baking for a bright, fresh taste.
• Use thicker pizza sauce varieties to avoid soggy chips.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispness. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza sauce for these chips?

Yes, homemade pizza sauce works great—as long as it’s thick enough to prevent soggy chips.

What toppings work best on pizza chips?

Classic toppings like pepperoni, olives, bell peppers, and mushrooms work well. Avoid overly wet toppings to keep chips crispy.

Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

Print Recipe

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4.5 from 59 reviews

Crispy Pizza Chips are a delightful and easy-to-make snack that combines the crunchy goodness of tortillas with flavorful pizza toppings. Perfect for parties or a savory snack, these bite-sized treats feature a crispy base topped with melty mozzarella, zesty pizza sauce, and customizable toppings, all baked to perfection for a satisfying crunch and cheesy finish.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Serves 4
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Chips

• 4 tortillas (corn or flour tortillas; choose corn for a traditional crunch or flour for a softer bite)
• 1 cup pizza sauce or marinara sauce (opt for thicker sauces to keep chips crispy)

For the Toppings

• 1 cup shredded mozzarella cheese (can mix with cheddar, provolone, or Parmesan)
• 1 cup toppings (customize with favorites like pepperoni, bell peppers, or olives)

For Seasoning

• 1 teaspoon Italian herbs (such as basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional for a spicy kick)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chips evenly and creating a crispy texture.
2. Slice Tortillas: Cut the tortillas into triangles or squares, making sure the shapes are uniform so they cook evenly and look appealing.
3. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and place the tortilla pieces in a single layer to avoid overcrowding and ensure crispiness.
4. Add Sauce: Spread a thin layer of pizza sauce or marinara on each tortilla chip, using just enough to flavor without making them soggy.
5. Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly over each chip and add your chosen toppings like pepperoni, bell peppers, or olives for extra flavor.
6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance the taste with aromatic and spicy notes.
7. Bake: Bake the chips in the oven for 10-12 minutes, until the cheese is bubbly and the edges turn golden brown, indicating perfect crispness.
8. Cool and Serve: Remove the baking sheet from the oven and let the pizza chips cool for a few minutes, which helps them firm up and become even crunchier for the best snacking experience.

Notes

• Use corn tortillas for a crunchier chip or flour tortillas for a softer texture.
• Choose thicker pizza sauces to avoid soggy chips.
• Customize toppings to your liking, but avoid too many watery vegetables to keep chips crisp.
• Allow chips to cool slightly before serving so they crisp up fully.
• Store leftovers in an airtight container for up to 2 days; reheat briefly to restore crispness.

Keywords: pizza chips, crispy snack, baked tortilla chips, easy snack recipe, homemade pizza chips