Guinness Chocolate Bundt Cake Recipe

Introduction

This Guinness Chocolate Bundt Cake combines rich cocoa with the deep, malty flavor of Guinness beer for a moist, indulgent dessert. Perfect for chocolate lovers looking to add a twist to a classic cake.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup dutch-process cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup full-fat buttermilk
• 1 cup Guinness beer
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C). Spray a standard Bundt pan with cooking spray and set aside.
2. Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until fully combined.
3. Step 3: Using a hand or stand mixer on low speed, beat together the buttermilk, Guinness, vegetable oil, eggs, and vanilla extract until smooth.
4. Step 4: Gradually add the dry ingredients to the wet mixture and beat until just combined. Then increase the speed to medium and beat the batter for 4 minutes to develop a light texture.
5. Step 5: Pour the batter into the prepared Bundt pan, spreading evenly.
6. Step 6: Bake for 45 to 50 minutes, or until a cake tester inserted into the center comes out clean and the top springs back when lightly pressed.
7. Step 7: Allow the cake to cool in the pan for about 15 minutes, then carefully remove it and transfer to a wire rack to cool completely.

Tips & Variations

• For extra moisture, brush the cooled cake lightly with some warmed Guinness before serving.
• Substitute stout or another dark beer if you prefer a different flavor profile.
• Add chocolate chips to the batter for a richer chocolate experience.
• Dust the top with powdered sugar or drizzle with chocolate glaze for a decorative finish.

Storage

Store the cake covered at room temperature for up to 3 days or in the refrigerator for up to 5 days. To reheat, warm individual slices briefly in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

You can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s acidity, which helps with the cake’s texture.

Does the beer taste strong in the cake?

The Guinness adds a subtle, rich depth to the chocolate flavor without making the cake taste overly like beer, making it enjoyable for all palates.

Guinness Chocolate Bundt Cake Recipe

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★★★★★

4.7 from 122 reviews

This rich and moist Guinness Chocolate Bundt Cake combines the deep flavors of Dutch-process cocoa and Guinness beer for a decadent dessert. The cake features a tender crumb thanks to the buttermilk and oil, and is perfect for celebrations or a special treat with coffee or tea.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish-inspired

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup Dutch-process cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1 cup full-fat buttermilk
• 1 cup Guinness beer
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Generously spray a standard bundt pan with cooking spray to ensure the cake doesn’t stick.
2. Whisk Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, Dutch-process cocoa powder, baking soda, baking powder, and salt until fully combined.
3. Mix Wet Ingredients: Using a hand mixer or stand mixer on low speed, beat together the buttermilk, Guinness beer, vegetable oil, eggs, and vanilla extract until smooth and well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients and beat on low speed until just combined. Then, increase to medium speed and beat the batter for an additional 4 minutes to develop a smooth, cohesive texture.
5. Pour and Bake: Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula if needed. Place in the preheated oven and bake for 45 to 50 minutes, or until a cake tester inserted into the center comes out clean and the top springs back when lightly touched.
6. Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, invert the cake onto a wire rack and let it cool completely before slicing and serving.

Notes

• Make sure to use Dutch-process cocoa powder for a deeper chocolate flavor.
• Allow the cake to cool completely to prevent it from breaking when removing from the bundt pan.
• The Guinness beer adds moisture and a subtle malty flavor – regular beer can be substituted but the flavor will differ.
• This cake pairs beautifully with a dusting of powdered sugar, whipped cream, or a cream cheese glaze.

Keywords: Guinness cake, chocolate bundt cake, Irish dessert, moist chocolate cake, stout chocolate cake