Name: Butterfinger Bomb Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (15.25 oz.) box Chocolate Cake Mix plus additional ingredients as per package (eggs, oil); 1 cup Sour Cream; 1 cup Chocolate Chips; 1 Jar Caramel Ice Cream Topping (about 12-14 oz.); 1 (16 oz.) container Vanilla Frosting; ¾ cup crumbled Butterfinger Cups minis, Butterfinger Bites, or Butterfinger Fun-Size candy

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Introduction

The Butterfinger Bomb Cake is a decadent chocolate dessert layered with gooey caramel and crunchy Butterfinger candy pieces. It’s easy to make and guaranteed to satisfy any sweet tooth with its rich flavors and delightful texture.

The image shows a thick slice of dark brown chocolate cake as the base layer, with a moist and soft texture. On top, there is a thick layer of white creamy frosting spread evenly. The frosting is topped with crushed pieces of orange and brown candy bars scattered all over, adding a crunchy texture. A drizzle of shiny caramel sauce is swirled lightly over the frosting and candy pieces. The cake sits on a white plate, with some crumbs and candy bits around it on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15.25 oz.) box Chocolate Cake Mix + additional cake mix ingredients (eggs, oil)
1 cup Sour Cream
1 cup Chocolate Chips
1 Jar Caramel Ice Cream Topping
1 (16 oz.) container Vanilla Frosting
¾ cup Crumbled Butterfinger Cups minis, Butterfinger Bites, or Butterfinger Fun-Size

Instructions

Step 1: Prepare the cake mix according to the package instructions, then stir in the sour cream and chocolate chips until well combined.
Step 2: Pour the batter into a 9×13-inch baking pan and bake as directed on the cake mix box.
Step 3: Once baked, remove the cake from the oven and while it’s still warm, poke holes all over the surface using the end of a wooden spoon or a similar tool.
Step 4: Reserve 5 tablespoons of the caramel topping, then pour the remaining caramel into the holes of the cake, letting it soak in.
Step 5: Chill the cake in the refrigerator for at least 30 minutes to set.
Step 6: Spread the vanilla frosting evenly over the top of the chilled cake.
Step 7: Sprinkle the crumbled Butterfinger candy over the frosting, then drizzle the reserved caramel on top.
Step 8: Slice the cake and serve.

Tips & Variations

Use full-fat sour cream for a richer texture and extra moist cake.
For added crunch, try mixing some chopped nuts with the Butterfinger crumble on top.
Substitute vanilla frosting with whipped cream for a lighter topping.
Chocolate or peanut butter frostings can be used to complement the Butterfinger flavor.

Storage

Store the cake covered in the refrigerator for up to 4 days to keep the frosting and caramel fresh. Before serving, let the cake sit at room temperature for about 15 minutes to soften the frosting slightly. Leftover cake can also be frozen for up to 1 month; thaw overnight in the refrigerator.

How to Serve

A single square piece of dark brown chocolate cake with a moist texture forms the bottom layer on a white plate. On top of the cake is a thick layer of smooth white frosting. This frosting is topped with small broken pieces of crunchy chocolate-covered toffee, which are golden-brown and chocolate-colored with a rough texture. Drizzled over the frosting and candy pieces is a light caramel sauce that looks shiny and sticky. Some crumbs and pieces from the topping are scattered on the plate nearby, and a fork rests in the background on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cake instead of a box mix?

Absolutely! This recipe works well with your favorite homemade chocolate cake. Just be sure to add the sour cream and chocolate chips as described for the extra moist texture and chocolate bursts.

What if I don’t have Butterfinger candy?

You can substitute with other crunchy candy bars like Heath, Snickers, or even crushed peanut butter cups for a similar texture and flavor profile.