Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are a festive and fun treat, perfect for holiday gatherings or any time you want a pop of color and flavor. With a rich Oreo crust and vibrant green cheesecake filling, they’re sure to delight both kids and adults alike.

Ingredients

• 1 cup Oreo crumbs (about 10-11 Oreos pulsed)
• 2 1/2 tbsp butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• Neon green food coloring, to desired color

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Step 2: Pulse the Oreos in a food processor until fine crumbs form. Add the melted butter and pulse again until the crumbs are evenly coated.
3. Step 3: Evenly divide the crumb mixture among the cupcake liners, pressing it down firmly to create the crust base.
4. Step 4: In a medium bowl, beat the softened cream cheese with the sugar until the mixture is smooth and creamy.
5. Step 5: Add the eggs and vanilla extract, beating just until combined.
6. Step 6: Stir in neon green food coloring until the cheesecake batter reaches your desired Grinch-like color.
7. Step 7: Spoon approximately 1/4 cup of the cheesecake batter over each crust, filling the liners evenly.
8. Step 8: Bake for 15 to 17 minutes. The centers should still be slightly jiggly when done.
9. Step 9: Remove from the oven and allow the cheesecakes to cool completely in the pan. Then refrigerate until fully firm.
10. Step 10: Top with whipped cream and sprinkles if desired before serving.

Tips & Variations

• For extra festive flair, add red decorative sprinkles or candy eyes on top to resemble the Grinch’s face.
• If you don’t have neon green food coloring, mix yellow and blue food coloring gradually to achieve the perfect shade.
• Make sure your cream cheese is fully softened for a smooth batter without lumps.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 1 month; thaw overnight in the fridge before serving. Reheat is not recommended as it affects the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, graham crackers or chocolate wafer cookies work well as alternatives to Oreos, though the flavor and color will vary.

What if I don’t have a food processor for the Oreo crumbs?

You can place the Oreos in a sealed plastic bag and crush them with a rolling pin until fine crumbs form. Just be sure to mix thoroughly with the melted butter.

Grinch Mini Cheesecakes Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

These Grinch Mini Cheesecakes are festive, colorful treats perfect for holiday celebrations. Featuring a crunchy Oreo crust and a creamy, bright green cheesecake filling, these bite-sized desserts are as fun to make as they are to eat. With their vivid neon green color inspired by the Grinch, they bring a playful twist to classic cheesecakes in convenient cupcake form.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 3 hours 32 minutes
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo Crumbs (about 10–11 Oreo cookies processed)
• 2 1/2 tablespoons Butter, melted

Cheesecake Filling

• 2 (8 oz) packages Cream Cheese, softened
• 1/2 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• Neon Green Food Coloring, to desired color

Toppings (Optional)

• Whipped Cream
• Sprinkles

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners to prepare for the crust and cheesecake filling.
2. Make the Crust: Place about 10-11 Oreo cookies in a food processor and pulse until finely ground into crumbs. Add the melted butter and pulse again until the mixture is well combined and resembles wet sand.
3. Form the Crust Base: Evenly divide the Oreo crumb mixture among the cupcake liners. Press the crumbs firmly into the bottom of each liner to form a compact crust base.
4. Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese and sugar until smooth and creamy. Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated and smooth.
5. Add the Green Color: Stir in neon green food coloring a few drops at a time until the cheesecake mixture reaches a bright, Grinch-inspired green color.
6. Fill the Cupcake Liners: Spoon approximately 1/4 cup of the green cheesecake mixture evenly into each cupcake liner over the prepared crust.
7. Bake: Bake the mini cheesecakes in the preheated oven for 15-17 minutes. The centers should be slightly jiggly when done; this ensures a creamy texture once cooled.
8. Cool and Chill: Remove the pan from the oven and allow the cheesecakes to cool completely in the pan. Then refrigerate the cheesecakes until they are firm, at least 2-3 hours or overnight.
9. Serve: Once chilled and set, top each mini cheesecake with whipped cream and sprinkles if desired for an extra festive touch.

Notes

• Make sure cream cheese is softened to room temperature to ensure a smooth filling without lumps.
• You can control the intensity of the green color by adding neon food coloring a drop at a time.
• If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush them with a rolling pin.
• Do not overbake; a slightly jiggly center means the cheesecake will be creamy and not dry.
• Store leftover cheesecakes covered in the refrigerator for up to 3 days.
• For a gluten-free version, use gluten-free sandwich cookies instead of Oreos if available.

Keywords: Grinch mini cheesecakes, holiday dessert, Oreo crust cheesecake, green cheesecake, Christmas treats, festive mini cheesecakes