Breakfast Pancake Poppers You’ll Crave Every Morning Recipe
Introduction
Start your day with these delightful Breakfast Pancake Poppers—bite-sized, fluffy pancakes perfect for busy mornings or a fun brunch. Easy to make and irresistibly tasty, they’re sure to become a breakfast favorite.
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat your oven to 375°F and grease a mini muffin pan to prevent sticking.
- Step 2: In a bowl, mix together the flour, sugar, baking powder, and salt until well combined.
- Step 3: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
- Step 4: Gently combine the wet ingredients with the dry ingredients, stirring just until mixed—do not overmix to keep the batter fluffy.
- Step 5: Scoop the batter into the prepared mini muffin pan, filling each cup about two-thirds full.
- Step 6: Bake for 10 to 12 minutes or until the poppers are golden brown and a toothpick inserted comes out clean.
- Step 7: Allow to cool slightly, then serve warm with your favorite syrup or toppings.
Tips & Variations
- For extra flavor, fold in blueberries or chocolate chips before baking.
- Avoid overmixing the batter to maintain a light and fluffy texture.
- Use a mini muffin pan to get perfectly sized pancake poppers that cook evenly.
Storage
Store any leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. To extend their shelf life, freeze extras in a zip-top bag for up to 1 month. Reheat them gently in the oven or microwave before serving for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can bake them in advance and store in the refrigerator or freezer. Reheat just before serving to enjoy them warm and fluffy.
Can I add fruit or chocolate chips?
Absolutely! Adding mix-ins like blueberries or chocolate chips is a great way to customize these poppers and add extra flavor.
PrintBreakfast Pancake Poppers You’ll Crave Every Morning Recipe
These Breakfast Pancake Poppers are bite-sized, fluffy, and golden treats perfect for a quick and delightful morning meal. Easy to make and customizable with your favorite mix-ins, they’re ideal for busy mornings or a fun brunch item.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly combined.
- Whisk Wet Ingredients: In a separate bowl, combine and whisk together the milk, egg, melted butter, and vanilla extract until smooth and well mixed.
- Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry, stirring just until moistened. Avoid overmixing to maintain fluffiness.
- Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full to allow room for rising.
- Bake: Bake the pancake poppers for 10 to 12 minutes, or until they are golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Let the poppers cool slightly before removing from the pan. Serve warm with syrup or your favorite toppings.
Notes
- Do not overmix the batter to keep the pancake poppers light and fluffy.
- Freeze any extras in a zip-top bag for up to 1 month for easy reheating.
- Feel free to add mix-ins such as blueberries or chocolate chips to the batter before baking for variety.
Keywords: pancakes, breakfast, easy recipe, mini pancakes, muffin pan, quick breakfast, pancake poppers
