Homemade Banana and Peanut Butter Chew Sticks for Dogs Recipe

Introduction

These homemade banana and peanut butter chew sticks are a healthy and delicious treat your dog will love. Made with simple ingredients, they are easy to prepare and perfect for rewarding your furry friend.

The image shows a stack of rectangular, golden-brown bars with a smooth, slightly glossy surface. Each bar is thick and dense, with a coarse texture visible on the cut ends, showing a lighter inner color. The bars are piled in a slightly uneven stack on a round white plate with a speckled rim. In the background, there is a wooden bowl filled with oat flakes and a soft-focus bunch of small white flowers. The setting rests on a white marbled surface with anesthetic touches like star anise and burlap adding a rustic feeling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 ripe bananas
  • 1/2 cup natural peanut butter (unsweetened, xylitol-free)
  • 1 1/2 cups oat flour
  • 1 tablespoon coconut oil

Instructions

  1. Step 1: Preheat your oven to 300°F and line a baking sheet with parchment paper.
  2. Step 2: Mash the bananas in a large mixing bowl until smooth.
  3. Step 3: Add the peanut butter and coconut oil to the mashed bananas and mix well.
  4. Step 4: Gradually add oat flour, stirring until a firm, pliable dough forms.
  5. Step 5: Shape the dough into chew sticks by rolling it into logs.
  6. Step 6: Place the sticks on the prepared baking sheet.
  7. Step 7: Bake for 25-30 minutes for softer chews.
  8. Step 8: Let the chew sticks cool completely before serving.

Tips & Variations

  • Use only natural peanut butter without xylitol, as xylitol is toxic to dogs.
  • If the dough is too sticky, add a little more oat flour until it reaches a workable consistency.
  • Cut into smaller pieces for training treats or for senior dogs with smaller mouths.

Storage

Store the chew sticks in the refrigerator for up to 2 weeks or freeze them for up to 3 months. Thaw frozen treats before offering, and always ensure they are completely cooled after baking.

How to Serve

A pile of light brown, smooth-textured sticks, each about the same length and thickness, stacked neatly on a white plate with a textured rim. The sticks have slightly rounded edges and a subtle shine, with a crumbly inner texture visible at the ends. In the background, a wooden bowl filled with pale oats sits to the left, and delicate white flowers provide a soft, blurred backdrop. Star anise and a piece of burlap are visible near the bottom of the frame, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter for this recipe?

No, you should only use natural peanut butter that is free of xylitol, as xylitol is toxic to dogs.

How can I make the chew sticks firmer?

To make firmer chews, bake the sticks for a few extra minutes or add a bit more oat flour to the dough for a denser texture.

Print

Homemade Banana and Peanut Butter Chew Sticks for Dogs Recipe

These Homemade Banana and Peanut Butter Chew Sticks are a wholesome and delicious treat for your dog. Made with ripe bananas, natural peanut butter free of xylitol, oat flour, and coconut oil, these chews offer a soft and nutritious snack that’s easy to prepare at home. Perfect for training rewards or everyday treats, they combine natural ingredients that are safe and healthy for dogs.

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: Approximately 12 chew sticks 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Friendly

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups oat flour

Wet Ingredients

  • 2 ripe bananas
  • 1/2 cup natural peanut butter (unsweetened, xylitol-free)
  • 1 tablespoon coconut oil

Instructions

  1. Preheat Oven: Preheat your oven to 300°F and line a baking sheet with parchment paper to prevent sticking.
  2. Mash Bananas: In a large mixing bowl, mash the ripe bananas thoroughly until smooth for an even texture in your dough.
  3. Combine Ingredients: Add the natural peanut butter and coconut oil to the mashed bananas and mix well to ensure all wet ingredients are fully incorporated.
  4. Add Flour: Gradually stir in the oat flour until a firm, pliable dough forms that can be shaped without sticking excessively.
  5. Shape Dough: Roll the dough into logs to form chew sticks of desired size suitable for your dog.
  6. Arrange on Baking Sheet: Place the formed sticks onto the prepared parchment-lined baking sheet evenly spaced.
  7. Bake: Bake in the preheated oven for 25-30 minutes to achieve softer chew sticks suitable for dogs to enjoy.
  8. Cool Completely: Allow the chew sticks to cool fully before serving to your dog to prevent burns and maintain firmness.

Notes

  • Use only natural peanut butter without xylitol, as xylitol is toxic to dogs.
  • If the dough is too sticky, add a little more oat flour to achieve the right consistency.
  • Store the chew sticks in the fridge for up to 2 weeks or freeze for up to 3 months.
  • Cut into smaller pieces for training treats or for senior dogs with smaller mouths or teeth issues.

Keywords: banana peanut butter dog treats, homemade dog chews, healthy dog snacks, oat flour dog treats, natural dog treats, dog training treats

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