Christmas Popcorn Recipe

Introduction

This festive Christmas popcorn is a delightful treat that combines sweet kettle corn with creamy white chocolate and colorful sprinkles. It’s perfect for holiday parties or as a cheerful snack to enjoy throughout the season.

Ingredients

• 12 cups kettle corn, room temperature
• ½ cup white cake mix powder
• 16 oz. white chocolate, melted
• ½ cup sprinkles
• 1 cup chocolate candies

Instructions

1. Step 1: In a very large bowl, stir the kettle corn and white cake mix powder together until evenly coated.
2. Step 2: Microwave the white chocolate in 30-second intervals in a microwave-safe bowl, stirring between each interval, until melted and smooth.
3. Step 3: Pour the melted white chocolate into the popcorn mixture, reserving a small amount for drizzling later. Stir well to combine.
4. Step 4: Add sprinkles and chocolate candies to the bowl and stir until everything is well mixed.
5. Step 5: Spread the popcorn mixture evenly on a large pan lined with parchment paper or wax paper.
6. Step 6: Drizzle the remaining melted white chocolate over the popcorn and top with extra holiday sprinkles.
7. Step 7: Let the popcorn sit for 30 to 45 minutes to allow the chocolate to set.
8. Step 8: Once set, package the popcorn in airtight containers or enjoy immediately.

Tips & Variations

• For a festive twist, swap chocolate candies with peppermint pieces or mini candy canes.
• Use colored white chocolate melts to match your holiday theme.
• Be sure to stir the chocolate well between microwaving to prevent burning and ensure smooth melting.
• If you prefer a less sweet version, reduce the amount of white chocolate or sprinkles.

Storage

Store the Christmas popcorn in airtight containers at room temperature for up to 3 days to keep it fresh and crunchy. Avoid refrigeration as it can cause the popcorn to become stale. Enjoy as is—no reheating needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular popcorn instead of kettle corn?

Yes, regular popcorn can be used, but kettle corn adds a sweet and salty flavor that complements the white chocolate nicely. You might want to add a little extra sugar or salt to mimic the kettle corn taste.

How do I prevent the white chocolate from seizing while melting?

Microwave the chocolate in short 30-second bursts and stir thoroughly after each. Avoid overheating by removing from the microwave as soon as it is mostly melted and stirring until smooth. Adding a small amount of vegetable oil or butter can also help keep the chocolate smooth.

Christmas Popcorn Recipe

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This festive Christmas Popcorn recipe combines sweet kettle corn with white cake mix and melted white chocolate, creating a delightful holiday treat. Sprinkles and chocolate candies add colorful bursts of flavor and texture, perfect for holiday parties or gifting during the season.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 5 minutes (for melting chocolate)
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Popcorn Mixture

• 12 cups kettle corn, room temperature
• ½ cup white cake mix powder

Chocolate and Toppings

• 16 oz. white chocolate, melted
• ½ cup sprinkles
• 1 cup chocolate candies

Instructions

1. Combine Popcorn and Cake Mix: In a very large bowl, thoroughly stir together the kettle corn and white cake mix powder until well combined. This ensures the popcorn is evenly coated with the cake mix flavor.
2. Melt White Chocolate: Place the white chocolate in a microwave-safe bowl and heat it in 30-second intervals, stirring after each interval. Continue until the chocolate is fully melted and smooth, being careful not to burn it.
3. Mix Chocolate into Popcorn: Pour most of the melted white chocolate into the popcorn and cake mix bowl, reserving a small amount for drizzling later. Stir the mixture well to coat the popcorn evenly with the chocolate.
4. Add Sprinkles and Candies: Fold in the sprinkles and chocolate candies until evenly distributed throughout the popcorn mixture.
5. Spread on Pan: Line a large baking sheet with parchment or wax paper. Spread the popcorn mixture evenly across the pan to create a single layer.
6. Drizzle Remaining Chocolate and Garnish: Drizzle the reserved melted white chocolate over the top of the popcorn and sprinkle with extra holiday-themed sprinkles for decoration and added festive flair.
7. Set and Serve: Allow the popcorn to sit at room temperature for 30 to 45 minutes until the chocolate firms up. Once set, package the popcorn in airtight containers for storage or enjoy immediately as a sweet holiday snack.

Notes

• Make sure the popcorn is completely cooled and dry before mixing in the cake mix and chocolate to prevent clumping.
• Use high-quality white chocolate for best flavor and smooth melting.
• Customize with your favorite holiday-themed sprinkles or colored candies for personalization.
• Store in airtight containers to maintain freshness and prevent the popcorn from getting stale.
• For a crunchier texture, spread the popcorn thinly and let it set undisturbed until the chocolate hardens.

Keywords: Christmas popcorn, holiday snack, kettle corn recipe, white chocolate popcorn, festive treats, holiday popcorn