Eggnog Ricotta Pancakes Recipe

Introduction

These Eggnog Ricotta Pancakes bring a festive twist to your breakfast table. Fluffy and rich, they combine creamy ricotta and seasonal eggnog for a subtly spiced, comforting flavor that’s perfect for cozy mornings.

Ingredients

• 2¼ cups all-purpose flour
• 4 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp nutmeg
• 1¼ cups Silk Nog (eggnog)
• ½ cup ricotta cheese
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and nutmeg.
2. Step 2: In a separate bowl, stir together the Silk Nog, ricotta cheese, eggs, and vanilla extract until smooth.
3. Step 3: Add the wet ingredients to the dry ingredients and gently stir until just combined. The batter should remain slightly lumpy; do not overmix.
4. Step 4: Heat a griddle or large pan over medium heat and lightly spray with cooking spray.
5. Step 5: Using a ½ cup measuring cup, pour batter onto the hot surface.
6. Step 6: Cook for 1½ to 2 minutes until bubbles form around the edges. Flip and cook for about 1 minute more until golden brown.
7. Step 7: Remove pancakes from the pan and serve topped with butter, syrup, and whipped cream if desired.

Tips & Variations

• For added warmth, sprinkle cinnamon along with nutmeg in the dry ingredients.
• Use full-fat ricotta for creamier pancakes or a lighter version with part-skim ricotta.
• Try swapping Silk Nog for regular eggnog or your favorite dairy or plant-based milk.
• Serve with fresh fruit like berries or sliced apples to balance richness.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or skillet to maintain crisp edges. For longer storage, freeze pancakes separated by parchment paper in a freezer-safe bag for up to 1 month. Reheat from frozen over low heat or in a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes without ricotta cheese?

You can substitute ricotta with Greek yogurt or cream cheese, but ricotta gives the unique fluffy texture and slight creaminess that is signature to these pancakes.

Is it okay to use regular eggnog instead of Silk Nog?

Yes, regular eggnog works well and will give a richer flavor. Use whichever you prefer or have on hand.

Eggnog Ricotta Pancakes Recipe

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4.5 from 105 reviews

These Eggnog Ricotta Pancakes are a festive twist on classic pancakes, made with creamy ricotta cheese and rich Silk Nog for a tender, fluffy texture infused with holiday flavors like nutmeg and vanilla. Perfect for a cozy winter breakfast or brunch, they’re easy to make and delicious when topped with butter, syrup, and whipped cream.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes (serves 4) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2¼ cups all-purpose flour
• 4 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon nutmeg

Wet Ingredients

• 1¼ cups Silk Nog (eggnog)
• ½ cup ricotta cheese
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and nutmeg. Whisk together to evenly distribute the leavening agents and spices.
2. Prepare Wet Ingredients: In a separate bowl, stir together the Silk Nog, ricotta cheese, eggs, and vanilla extract until smooth and well combined.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should remain a bit lumpy. Avoid overmixing to keep the pancakes tender and fluffy.
4. Preheat Cooking Surface: Spray a griddle or large skillet with cooking spray and heat it over medium heat until hot. This ensures even cooking and prevents sticking.
5. Cook Pancakes: Using a ½ cup measuring cup, pour the batter onto the hot pan. Cook the pancakes for 1½ to 2 minutes or until the edges start to bubble. Flip carefully and cook the other side for about 1 minute until it turns golden brown.
6. Serve: Remove the pancakes from the pan and serve immediately. Top with butter, syrup, and whipped cream for a delicious finishing touch.

Notes

• Do not overmix the batter; a few lumps are okay and help keep pancakes fluffy.
• Use a medium heat to avoid burning the pancakes while cooking through.
• Substitute Silk Nog with regular eggnog or milk if preferred, but the Silk Nog adds a nice subtle flavor.
• Ricotta cheese adds moisture and tenderness; do not skip or replace with a low-moisture cheese.
• For extra festive flair, sprinkle additional nutmeg or cinnamon on top when serving.

Keywords: eggnog ricotta pancakes, holiday pancakes, festive breakfast, ricotta pancakes, eggnog pancakes, fluffy pancakes