Snoop Dogg’s Rolls Royce Cookies: 3-Step Delicious Recipe
Introduction
Snoop Dogg’s Rolls Royce Cookies are a decadent treat that combines rich butter, sweet brown sugar, and plenty of chocolate chips for a truly indulgent experience. This easy 3-step recipe makes baking these soft, chewy cookies a breeze. Get ready to impress your friends with these delicious homemade cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips (or your favorite mix-ins)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup easy. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes with an electric mixer. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Step 3: Gradually add the dry ingredient mixture to the wet ingredients on low speed until just combined. Avoid overmixing. Fold in the chocolate chips evenly throughout the dough. Scoop dough onto prepared baking sheets and bake until golden brown around the edges.
Tips & Variations
- For a richer flavor, chill the dough for 30 minutes before baking.
- Try mixing in chopped nuts or white chocolate chips for a twist.
- Use parchment paper to ensure cookies don’t spread too much.
Storage
Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a sealed bag for up to three months. To reheat, warm in a 300°F oven for 5–7 minutes or microwave briefly until soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute butter with margarine?
Butter offers the best flavor and texture for these cookies, but you can substitute margarine if needed. Keep in mind the texture might be slightly different and less rich.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking and using parchment paper or silicone mats helps control spreading. Also, avoid using too much butter or overmixing the dough.
PrintSnoop Dogg’s Rolls Royce Cookies: 3-Step Delicious Recipe
Snoop Dogg’s Rolls Royce Cookies are classic chocolate chip cookies made in a simple 3-step process. These soft, chewy cookies combine the richness of buttery dough with sweet chocolate chips, creating a delicious treat perfect for any occasion. Easy to follow and quick to bake, this recipe delivers bakery-quality cookies right from your oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 ½ cups semi-sweet chocolate chips (or your favorite mix-ins!)
Instructions
- Prep Like a Pro: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ease cleanup. In a medium bowl, whisk together the flour, baking soda, and salt, then set aside.
- Mix It Up: In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes using an electric mixer. Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients on low speed, mixing until just combined to avoid overmixing. Fold in the chocolate chips evenly throughout the dough.
- Bake to Perfection: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9-11 minutes, or until the edges are golden but centers remain soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use room temperature butter and eggs to ensure even mixing.
- Customize your cookies by swapping chocolate chips for nuts, dried fruit, or different types of chocolate.
- Do not overbake; cookies will continue to set as they cool on the baking sheet.
- Store cooled cookies in an airtight container for up to one week for maximum freshness.
Keywords: Snoop Dogg cookies, chocolate chip cookies, easy cookie recipe, classic cookies, baking cookies
