Foil Packet Garlic Parmesan Potatoes Recipe

Introduction

These Foil Packet Garlic Parmesan Potatoes are an effortless and delicious side dish that elevates any meal. With tender Yukon Gold potatoes coated in garlic, Parmesan, and herbs, they offer perfect flavors with minimal cleanup. Whether for a weeknight dinner or outdoor grilling, they’re sure to impress.

Ingredients

• 2 lbs Yukon Gold potatoes, washed and diced into 1-inch pieces
• 4 cloves garlic, minced fine
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 tsp dried rosemary, crushed
• 1/2 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper
• 2 tbsp fresh parsley, chopped, for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Cut four pieces of heavy-duty aluminum foil, each about 12 inches long.
2. Step 2: In a large bowl, combine diced potatoes, minced garlic, grated Parmesan cheese, olive oil, dried rosemary, salt, and black pepper. Toss thoroughly until all potato pieces are evenly coated.
3. Step 3: Divide the potato mixture evenly among the four pieces of foil, placing each portion in the center of the foil.
4. Step 4: Fold the edges of the foil up and over the potatoes, sealing the packets tightly but leaving a little space inside for steam circulation. Make sure all seams are well-sealed.
5. Step 5: Place the foil packets on a large baking sheet and bake for 30-35 minutes, or until potatoes are fork-tender when tested.
6. Step 6: Carefully open the packets (watch out for hot steam), sprinkle with fresh chopped parsley, and serve immediately while hot.

Tips & Variations

• Cut potatoes into uniform 1-inch pieces to ensure even cooking.
• Use heavy-duty foil to prevent tearing from the potato edges.
• You can add other herbs like thyme or oregano for different flavors.
• For extra crispiness, open the packets during the last 5 minutes and place them under the broiler briefly.

Storage

These potatoes are best served fresh while hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, though they may lose some crispness when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, you can use red potatoes or fingerlings, but Yukon Gold are recommended for their creamy texture and ability to hold shape well.

Is it necessary to use heavy-duty foil?

Heavy-duty foil is preferred because it’s less likely to tear, especially around the sharp edges of diced potatoes. Regular foil can be used carefully, but may require extra attention when sealing.

Foil Packet Garlic Parmesan Potatoes Recipe

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★★★★★

4.5 from 119 reviews

These foil packet garlic Parmesan potatoes are a deliciously easy side dish that ensures perfectly tender, flavorful potatoes every time. Diced Yukon Gold potatoes are tossed with garlic, Parmesan cheese, rosemary, olive oil, and seasonings, then baked in individual foil packets. The steaming inside the foil keeps them moist while the Parmesan adds a savory richness. Ready in under 40 minutes, they make a great accompaniment for any meal from casual weeknight dinners to elegant dinner parties.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 lbs Yukon Gold potatoes, washed and diced into 1-inch pieces

Seasoning

• 4 cloves garlic, minced fine
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 tsp dried rosemary, crushed
• 1/2 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper

Garnish

• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and prepare four pieces of heavy-duty aluminum foil, each about 12 inches long.
2. Mix ingredients: In a large bowl, combine the diced potatoes, minced garlic, grated Parmesan, olive oil, crushed dried rosemary, salt, and black pepper. Toss thoroughly to ensure each piece is evenly coated.
3. Assemble packets: Divide the potato mixture evenly among the four foil pieces, placing each portion in the center of its foil sheet.
4. Seal foil packets: Fold the edges of the foil over the potatoes, sealing tightly while leaving a little space inside for steam circulation. Make sure the seams are well sealed to prevent leaking.
5. Bake the potatoes: Place the foil packets on a large baking sheet and bake in the preheated oven for 30-35 minutes, or until the potatoes are tender when pierced with a fork.
6. Serve: Carefully open the packets, watching for hot steam. Sprinkle with fresh chopped parsley and serve immediately while hot.

Notes

• Cut potatoes into uniform 1-inch pieces to ensure even cooking.
• Seal foil packets tightly but leave some room inside for steam to circulate.
• Use heavy-duty aluminum foil to avoid tearing caused by sharp potato edges.
• Be cautious when opening packets as hot steam will escape quickly.
• Best served immediately while hot and fresh for optimal texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave, though texture may change slightly.

Keywords: garlic Parmesan potatoes, foil packet potatoes, baked potatoes, easy side dish, Yukon Gold potatoes, roasted potatoes, dinner side, Parmesan cheese, garlic side dish