Name: Ginger Soy Chicken (Instant Pot) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 1/2 lbs (750g) chicken wings and drumsticks (can substitute chicken breast or thighs); 1 tablespoon oil; 2 tablespoons soy sauce; 3 tablespoons sweet soy sauce (Indonesian kecap manis, e.g., ABC Kecap Manis); 1 teaspoon sesame oil; 1 inch (2.5cm) ginger, peeled and sliced into pieces; 3 dashes ground white pepper; 1/2 cup water; 1 stalk scallion, cut into 2-inch lengths

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Introduction

This Ginger Soy Chicken made in the Instant Pot is a flavorful and quick way to enjoy tender chicken infused with aromatic ginger and rich soy sauces. Perfect for a weeknight dinner, this dish balances sweet and savory notes for a satisfying meal.

A white bowl filled with browned, cooked chicken pieces, varying in sizes and shapes like wings and drumettes, covered in a glossy sauce that looks thick and rich. Among the chicken pieces are scattered bright green whole spring onions, adding color contrast. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs (750g) chicken wings and drumsticks (or use chicken breast or thighs)
1 tablespoon oil
1 inch (2.5cm) ginger, peeled and sliced into pieces
2 tablespoons soy sauce
3 tablespoons sweet soy sauce (Indonesian kecap manis, such as ABC Kecap Manis)
3 dashes ground white pepper
1/2 cup water
1 teaspoon sesame oil
1 stalk scallion, cut into 2-inch lengths

Instructions

Step 1: Chop the drumsticks into two to three pieces each.
Step 2: Turn on the Saute mode on your Instant Pot. Once fully heated, add the cooking oil. Pan sear the chicken pieces until they turn slightly brown to prevent sticking and build flavor.
Step 3: Add the sliced ginger and sauté briefly to release its aroma.
Step 4: Add the soy sauce, sweet soy sauce, ground white pepper, sesame oil, and water. Stir to combine.
Step 5: Cover the pot, select Manual mode, and set to High pressure for 8 minutes.
Step 6: When cooking completes, perform a Quick Release. Once the valve drops, carefully remove the lid and stir in the scallions.
Step 7: If the sauce is too watery, turn on Saute mode and reduce the sauce for about 1 minute before serving.

Tips & Variations

If the chicken sticks while searing, use a non-stick skillet for that step to make it easier and avoid burning.
Feel free to substitute chicken breasts or thighs if you prefer a different cut.
Add a splash of lime juice or chili flakes after cooking to brighten and spice up the dish.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce has thickened too much.

How to Serve

The image shows a close-up of a white bowl filled with brown, glazed pieces of cooked chicken. The chicken looks tender with shiny, slightly oily surfaces. Inside the bowl, there are green onion stalks placed among the chicken, adding a fresh green contrast. A silver fork is inserted into one chicken piece on the right side, and the bowl is set on a white marbled background. The dish looks warm and savory, with rich layers of brown meat and light green vegetables. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken wings or drumsticks. Just increase the Instant Pot cooking time slightly to ensure they are fully cooked.

What can I serve with this Ginger Soy Chicken?

This dish pairs well with steamed rice, sautéed vegetables, or a simple green salad for a complete meal.