Banana Blondies Recipe

Introduction

Banana blondies are a delightful twist on the classic blondie, featuring creamy banana pudding and crunchy vanilla wafers. This recipe creates a moist, flavorful treat perfect for banana lovers and those craving a sweet, satisfying dessert.

Ingredients

• 16 ounces vanilla wafers (about 1 ½ boxes)
• 2 cups butter, melted and divided
• 3 cups flour
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 ¼ cups white sugar
• 2 boxes banana pudding (3.4 ounces each)
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups white chocolate chips

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit and spray a 9×13-inch baking pan with cooking spray.
2. Step 2: Crush the vanilla wafers in a large plastic bag, then set aside one cup for later.
3. Step 3: Pour the remaining crushed wafers into a large bowl. Add ¾ cup of butter (measured before melting) and mix until combined.
4. Step 4: Press this mixture firmly into the bottom of the prepared pan to form the crust. Bake for 5 minutes, then remove from the oven.
5. Step 5: In a separate large bowl, whisk together the flour, baking soda, salt, white sugar, and banana pudding mix.
6. Step 6: Stir in the eggs, vanilla extract, and the remaining melted butter until the batter is smooth.
7. Step 7: Fold in the white chocolate chips and the reserved crushed vanilla wafers.
8. Step 8: Spread the batter evenly over the pre-baked crust and bake for 15 to 20 minutes, until golden and set.

Tips & Variations

• Use ripe bananas in your pudding or add mashed banana to enhance the banana flavor even more.
• Swap white chocolate chips for butterscotch or milk chocolate chips for a different twist.
• Let the blondies cool completely before cutting to ensure clean slices.

Storage

Store banana blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular banana pudding instead of instant mix?

The recipe calls for instant banana pudding mix for structure and flavor. Using the prepared pudding could make the batter too wet and affect the texture.

Can I substitute the vanilla wafers with another type of cookie?

Yes, graham crackers or shortbread cookies can be used, but they will change the flavor and texture slightly. Vanilla wafers provide a classic taste complementing the banana pudding.

Banana Blondies Recipe

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★★★★★

4.7 from 105 reviews

These Banana Blondies are a decadent twist on traditional blondies, featuring a rich vanilla wafer crust, banana pudding mix, and white chocolate chips. Perfectly moist and flavorful, they combine the creamy sweetness of banana pudding with a crisp, buttery base for a delightful dessert treat.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 16 Ounces Vanilla Wafers (about 1 ½ boxes)
• ¾ Cup Butter (divided, measured prior to melting)

Blondie Batter

• 3 Cups All-Purpose Flour
• 1 ½ Teaspoons Baking Soda
• 1 Teaspoon Salt
• 1 ¼ Cups White Sugar
• 2 Boxes Banana Pudding Mix (3.4 ounces each, dry)
• 3 Large Eggs
• 2 Teaspoons Vanilla Extract
• Remaining 1 ¼ Cups Butter (melted)
• 2 Cups White Chocolate Chips
• 1 Cup Vanilla Wafers (crushed, set aside from initial crushing)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 400°F (204°C) and spray a 9×13 inch baking pan with cooking spray to prevent sticking.
2. Crush Vanilla Wafers: Place the 16 ounces of vanilla wafers into a large plastic bag and crush them. Set aside 1 cup of these crushed wafers for later use.
3. Make the Crust: Pour the remaining crushed vanilla wafers into a large bowl. Add ¾ cup of butter (measured before melting) and mix until well combined. Press this mixture evenly into the bottom of the prepared baking pan to form the crust. Bake the crust for 5 minutes to set.
4. Prepare Blondie Batter: In a large bowl, whisk together the flour, baking soda, salt, white sugar, and dry banana pudding mix until evenly combined.
5. Add Wet Ingredients: Stir in the 3 eggs, vanilla extract, and the remaining melted butter (approximately 1 ¼ cups) to the dry mixture, mixing thoroughly until smooth.
6. Fold in Mix-ins: Gently fold in the white chocolate chips and the reserved 1 cup of crushed vanilla wafers to ensure even distribution throughout the batter.
7. Assemble and Bake: Spread the prepared blondie batter evenly over the pre-baked vanilla wafer crust in the 9×13 pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool and Serve: Remove from the oven and allow the blondies to cool completely in the pan before cutting into squares and serving.

Notes

• Make sure to measure the butter before melting for accurate quantities in the crust and batter.
• The banana pudding mix adds a subtle banana flavor without needing fresh bananas.
• You can substitute the white chocolate chips with milk or dark chocolate chips if preferred.
• Allow the blondies to cool fully before slicing to ensure clean cuts and proper texture.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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