Spicy Mexican-Style Street Potatoes Recipe: 4 Must-Make Secrets Recipe
Introduction
These Spicy Mexican-Style Street Potatoes are a flavorful and crispy side dish perfect for adding a zesty kick to any meal. With a blend of smoky spices and fresh lime, they bring authentic street food vibes right to your kitchen.
Ingredients
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Step 1: Heat the vegetable oil in a large skillet over medium heat.
- Step 2: Add the diced potatoes and cook for about 15 minutes, stirring occasionally, until they turn golden and crispy.
- Step 3: In a small bowl, combine the salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Step 4: Sprinkle the spice mix evenly over the potatoes and stir well to coat them thoroughly.
- Step 5: Add the minced garlic and cook for 1 to 2 minutes until fragrant.
- Step 6: Remove the skillet from heat and drizzle the potatoes with lime juice.
- Step 7: Garnish with chopped fresh cilantro before serving.
Tips & Variations
- For extra heat, increase the amount of cayenne pepper to suit your taste.
- Russet or Yukon Gold potatoes work best for a crispy yet fluffy texture.
- Serve these potatoes with lime wedges and sour cream for a creamy contrast.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness, or warm gently in the oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, but for best results, choose starchy varieties like Russet or Yukon Gold as they crisp up nicely and have a great texture.
How can I make this dish less spicy?
Reduce or omit the cayenne pepper and chili powder to tone down the heat while keeping the smoky flavors.
PrintSpicy Mexican-Style Street Potatoes Recipe: 4 Must-Make Secrets Recipe
This Spicy Mexican-Style Street Potatoes recipe delivers crispy, golden diced potatoes perfectly seasoned with a smoky, spicy blend of chili powder, cumin, cayenne, and fresh garlic. Finished with a splash of lime juice and garnished with fresh cilantro, this flavorful side dish channels classic Mexican street food vibes and is easy to make on the stovetop.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Potatoes
- 4 large potatoes, peeled and diced
Spices & Seasonings
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
Other Ingredients
- 2 tbsp vegetable oil
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the Oil: Heat vegetable oil in a large skillet over medium heat to prepare for cooking the potatoes evenly and to achieve a crispy texture.
- Cook the Potatoes: Add the diced potatoes to the skillet and cook for 15 minutes, stirring occasionally, until they become golden brown and crispy on the outside while tender inside.
- Prepare Spice Mix: In a small bowl, combine salt, smoked paprika, chili powder, cumin, and cayenne pepper to create a flavorful seasoning blend.
- Season the Potatoes: Sprinkle the spice mix evenly over the cooked potatoes and stir thoroughly to coat every piece with the spices.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 to 2 minutes until the garlic becomes fragrant, lifting the overall aroma and taste.
- Finish with Lime and Garnish: Remove the skillet from heat, drizzle the lime juice over the potatoes, and toss gently. Garnish with fresh chopped cilantro before serving to add brightness and color.
Notes
- For extra heat, increase the amount of cayenne pepper according to your spice preference.
- Use russet or Yukon Gold potatoes for the best texture and crispiness.
- Serve with lime wedges and a dollop of sour cream for added creaminess and tanginess.
Keywords: spicy potatoes, Mexican street potatoes, crispy potatoes, side dish, Mexican spices
