Delicious Curry Dumpling Soup Recipe

Introduction

This Delicious Curry Dumpling Soup combines fragrant Thai flavors with comforting dumplings in a creamy, spicy broth. It’s a perfect warm meal that’s both satisfying and easy to prepare.

Ingredients

• 3 cups chicken broth (I use Swanson chicken broth)
• 3 garlic cloves (finely chopped)
• 1 tbsp chopped ginger (freshly minced for best flavor)
• 4 tbsp red curry paste
• 14 fl oz coconut milk (full-fat for creaminess)
• 1 tbsp olive oil
• 2 tsp sugar
• 1 lime
• 2 tsp fish sauce
• 1 tbsp chopped lemongrass (optional, for authentic Thai flavor)
• 1/2 onion (diced)
• 1 cup chopped spinach
• 2 green onions (sliced)
• 1 tbsp chopped cilantro
• 1 lb frozen dumplings (chicken or pork preferred)

For the garnish:

• Green onions (diagonally sliced)
• Minced cilantro
• Chile oil or chili crisp (I like Laoganma Spicy Chili Crisp)
• Fried onions
• Chopped Thai basil

Instructions

1. Step 1: Heat olive oil over medium heat in a 4 to 5 quart soup pot or Dutch oven until the surface shimmers. Add diced onions and sweat them, stirring frequently, for about 5 minutes until softened.
2. Step 2: Stir in red curry paste, chopped ginger, garlic, and optional lemongrass. Cook for 1–2 minutes until fragrant and well combined with the onions.
3. Step 3: Increase heat to medium-high, then pour in chicken broth and coconut milk. Bring to a low boil, then reduce heat to maintain a simmer, allowing flavors to blend.
4. Step 4: Add sugar, fish sauce, lime juice (from the lime), chopped spinach, and sliced green onions. Stir to combine.
5. Step 5: Carefully add frozen dumplings into the soup. Simmer gently until dumplings are fully cooked—usually about 7 to 10 minutes depending on size.
6. Step 6: Remove from heat and stir in chopped cilantro. Serve hot, garnished with green onions, minced cilantro, chile oil or chili crisp, fried onions, and chopped Thai basil as desired.

Tips & Variations

• Use full-fat coconut milk for the creamiest broth; light coconut milk can be used but will be less rich.
• For a vegetarian version, substitute vegetable broth and use vegetable dumplings or tofu pockets.
• Add extra lime juice or chili oil to adjust acidity and heat to your taste.
• If fresh lemongrass is unavailable, omit it or use a small amount of lemongrass paste for flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat to avoid breaking down the dumplings. You may need to add a splash of broth or water when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dumplings for this soup?

Yes, homemade dumplings work wonderfully and add a personal touch. Just make sure they are sealed well so they don’t open while simmering.

How spicy is this curry dumpling soup?

The soup has a moderate level of heat from the red curry paste, but you can adjust spiciness by adding more chili oil or reducing the curry paste according to your preference.

Delicious Curry Dumpling Soup Recipe

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★★★★★

4.9 from 150 reviews

A flavorful and comforting Thai-inspired curry dumpling soup featuring a rich coconut milk broth infused with red curry paste, fresh ginger, and lemongrass, combined with tender dumplings and fresh greens for a hearty meal.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

For the Soup:

• 3 cups chicken broth (Swanson recommended)
• 3 garlic cloves, finely chopped
• 1 tbsp fresh ginger, finely minced
• 4 tbsp red curry paste
• 14 fl oz full-fat coconut milk
• 1 tbsp olive oil
• 2 tsp sugar
• 1 lime (juice and zest)
• 2 tsp fish sauce
• 1 tbsp chopped lemongrass (optional)
• 1/2 onion, diced
• 1 cup chopped spinach
• 2 green onions, sliced
• 1 tbsp chopped cilantro
• 1 lb frozen dumplings (chicken or pork)

For the Garnish:

• Green onions, diagonally sliced
• Minced cilantro
• Chile oil or chili crisp (e.g., Laoganma Spicy Chili Crisp)
• Fried onions
• Chopped Thai basil

Instructions

1. Sauté the Onions: Heat 1 tablespoon of olive oil over medium heat in a 4 to 5 quart soup pot or Dutch oven until the oil shimmers on the surface. Add the diced onions and cook, stirring frequently, for about 5 minutes until they soften and sweat.
2. Incorporate Aromatics: Add 4 tablespoons of red curry paste, 1 tablespoon freshly minced ginger, 1 tablespoon chopped lemongrass (if using), and 3 finely chopped garlic cloves to the softened onions. Stir well and cook for 1 to 2 minutes until fragrant and well combined.
3. Add Liquids and Simmer: Increase the heat to medium-high and pour in 3 cups of chicken broth and 14 fl oz of full-fat coconut milk. Bring the mixture to a low boil, then reduce heat to maintain an active simmer to blend the flavors.
4. Add Seasonings and Greens: Stir in 2 teaspoons of sugar, juice of 1 lime, and 2 teaspoons of fish sauce. Add 1 cup chopped spinach, 2 sliced green onions, and 1 tablespoon chopped cilantro to the pot, allowing the greens to wilt slightly.
5. Cook the Dumplings: Gently add 1 pound of frozen chicken or pork dumplings to the simmering soup. Cook for about 8 to 10 minutes, or until the dumplings are fully heated through and cooked, floating to the surface.
6. Serve with Garnish: Ladle the soup into bowls and garnish with diagonally sliced green onions, minced cilantro, a drizzle of chile oil or chili crisp, fried onions, and chopped Thai basil for added flavor and texture.

Notes

• For authentic flavor, use fresh lemongrass and freshly minced ginger.
• Full-fat coconut milk adds creaminess, but light coconut milk can be substituted for a lower-fat option.
• Frozen dumplings can be substituted with freshly made or store-bought varieties of your choice.
• Adjust the amount of red curry paste according to your preferred spice level.
• Garnishes add texture and freshness; feel free to omit or add other herbs like mint or cilantro to taste.
• Use gluten-free dumplings to make this recipe gluten-free.

Keywords: curry dumpling soup, Thai curry soup, coconut milk soup, chicken dumpling soup, red curry soup, easy Asian soup recipe