Chocolate Peanut Butter Rice Krispie Cups Recipe
Introduction
These Chocolate Peanut Butter Rice Krispie Cups are a delightful twist on a classic treat, combining crunchy cereal with creamy peanut butter and rich chocolate. They’re easy to make and perfect for satisfying a sweet craving or sharing with friends and family.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Step 1: In a medium saucepan over low heat, melt the butter and mini marshmallows, stirring constantly until the mixture is smooth.
- Step 2: Stir in the peanut butter and vanilla extract, if using, until fully combined and creamy.
- Step 3: Pour the Rice Krispies cereal into a large bowl. Add the peanut butter mixture and gently fold until all the cereal is evenly coated.
- Step 4: Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to create a flat surface.
- Step 5: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Spoon the melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
- Step 6: Let the cups cool at room temperature for about 20 minutes, or refrigerate to set faster. Once firm, remove the paper liners and serve.
Tips & Variations
- Keep the heat low while melting to avoid burning and ensure a creamy mixture.
- Press the mixture gently into the muffin liners to maintain the crunch of the cereal.
- Chill the cups thoroughly to get a firm chocolate topping that holds its shape.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Add chopped nuts or pretzel pieces into the mixture for extra texture.
Storage
Store the cups in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To serve, bring them to room temperature if refrigerated, or enjoy chilled for a firmer texture. Avoid storing in warm places to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter works well and adds extra texture, but creamy peanut butter creates a smoother coating for the cereal.
How do I prevent the chocolate from melting too quickly?
Chill the cups in the refrigerator until the chocolate topping is firm. Serving them cool helps the chocolate hold its shape longer.
PrintChocolate Peanut Butter Rice Krispie Cups Recipe
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups combine the classic crunch of Rice Krispies cereal with a creamy peanut butter marshmallow base, topped with a smooth layer of melted chocolate for a perfect sweet treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Optional Ingredients
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows together, stirring constantly until the mixture is smooth and fully combined.
- Add Peanut Butter: Stir in the creamy peanut butter and optional vanilla extract into the melted mixture until it is fully incorporated and creamy.
- Mix with Cereal: Pour the Rice Krispies cereal into a large bowl. Add the peanut butter marshmallow mixture and gently fold to evenly coat all the cereal without crushing it.
- Shape the Cups: Line a muffin tin with paper liners. Spoon the rice krispie mixture evenly into each cup and gently press down to create a flat, compact surface.
- Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth. Spoon the melted chocolate over each rice krispie cup and spread evenly. Sprinkle a pinch of sea salt if desired.
- Set & Serve: Let the cups cool at room temperature for about 20 minutes or refrigerate them for faster setting. Once the chocolate has firmed, remove the paper liners and enjoy.
Notes
- Low Heat is Key: Always melt the butter, marshmallows, and peanut butter over low heat to prevent burning and ensure a creamy texture. Stir constantly.
- Press Gently: When filling the muffin tins, gently press the mixture to avoid crushing the Rice Krispies, preserving their crunch.
- Chill for Best Results: Refrigerate the cups for at least 20 minutes to set the chocolate layer firmly and prevent melting when served.
Keywords: Chocolate Peanut Butter Rice Krispie Cups, peanut butter treats, no-bake dessert, rice krispie snacks, chocolate topped rice krispies
