Name: Lobster & Crab Butter Bombs: Indulgent Bites You’ll Crave Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 pound lobster meat; 1 pound crab meat; 1 cup unsalted butter, softened; 2 tablespoons lemon juice; 2 tablespoons garlic, minced; 1 teaspoon Old Bay seasoning; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

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Introduction

Lobster & Crab Butter Bombs are rich, indulgent bites that bring the luxury of seafood straight to your table. These creamy, flavorful morsels combine lobster and crab with seasoned butter, perfect for spreading or topping grilled dishes. They’re quick to prepare and sure to impress your guests.

A white plate holds five grilled cauliflower florets that are golden brown with char marks, giving a crispy, slightly burnt look on their tops and sides. The white florets show some light grill lines and charred spots, covered with chopped green parsley scattered on and around them. A light orange sauce pools at the bottom of the plate around the cauliflower, with a bright yellow lemon wedge placed on the plate’s side. The scene is set against a white marbled surface, creating a fresh and clean look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lobster meat
1 pound crab meat
1 cup unsalted butter, softened
2 tablespoons lemon juice
2 tablespoons garlic, minced
1 teaspoon Old Bay seasoning
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Step 1: In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
Step 2: Mix until well combined.
Step 3: Scoop the mixture onto a piece of parchment paper and roll it into a log shape.
Step 4: Refrigerate for at least 2 hours until firm.
Step 5: Slice into rounds and serve as a spread or with grilled seafood.

Tips & Variations

For a smoky flavor, add a pinch of smoked paprika to the mixture.
Try substituting fresh dill for parsley to vary the herb profile.
Serve these butter bombs on warm crusty bread or crackers for an easy appetizer.
Make ahead and freeze the butter log for up to 1 month, thawing in the refrigerator before slicing.

Storage

Store the lobster and crab butter bombs wrapped tightly in parchment or plastic wrap in the refrigerator for up to 5 days. For longer storage, freeze the log for up to 1 month. To reheat, simply let it soften at room temperature or gently warm slices on top of hot seafood or bread.

How to Serve

The image shows a white plate with five pieces of roasted cauliflower, each piece browned with a crispy texture on the outside and a soft creamy inside. The cauliflower is sprinkled with finely chopped fresh green herbs, adding a bright green color on top. There is a small wedge of lemon placed on the left edge of the plate, its bright yellow color adding contrast. Some herb leaves and a light brown sauce with oil are scattered around the cauliflower at the base, giving a glossy and moist look. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster and crab meat?

Yes, just be sure to thaw it completely and drain any excess moisture before mixing to prevent the butter from becoming too soft.

Are Old Bay seasoning substitutes okay?

Absolutely. You can use a seafood seasoning blend or a mix of paprika, celery salt, and cayenne pepper if you don’t have Old Bay on hand.