Grilled Salmon with Blackberry Sauce Recipe
Introduction
This Grilled Salmon with Blackberry Sauce pairs tender, juicy salmon filets with a vibrant and tangy homemade blackberry sauce. It’s a fresh and flavorful dish perfect for a simple weeknight dinner or a special occasion.
Ingredients
- 1/4 cup unseasoned rice vinegar
- 1 cup fresh blackberries
- 3 tablespoons honey
- 1 teaspoon fresh ginger
- 1 teaspoon dried lemongrass
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 1/2 pounds skinless salmon filets (4 filets, 1-inch thick)
- 2 tablespoons chili garlic sauce
Instructions
- Step 1: In a food processor or blender, combine the rice vinegar, blackberries, honey, fresh ginger, dried lemongrass, sesame oil, and a pinch of salt and pepper. Puree until smooth and well blended. Set the blackberry sauce aside.
- Step 2: Brush the salmon filets evenly with the chili garlic sauce on both sides.
- Step 3: Preheat a grill to medium heat. Oil the grill grates thoroughly to prevent sticking.
- Step 4: Grill the salmon for about 5 minutes on each side, or until the fish flakes easily with a fork and reaches medium to medium-well doneness. Remove from heat and let the salmon rest for 5 minutes.
- Step 5: Serve the salmon topped with the fresh blackberry sauce alongside your favorite green vegetable for a balanced and colorful plate.
Tips & Variations
- For a spicier kick, add more chili garlic sauce or a pinch of cayenne pepper to the blackberry sauce.
- If fresh blackberries are not available, frozen blackberries can be used; just thaw and drain excess liquid before pureeing.
- Try using salmon with skin on for easier grilling and added crispy texture.
- Serve with steamed asparagus, sautéed spinach, or a light mixed green salad to complement the flavors.
Storage
Store leftover grilled salmon and blackberry sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in a low oven or microwave to prevent drying out. The sauce can be served cold or lightly warmed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the blackberry sauce in advance?
Yes, the blackberry sauce can be made up to a day ahead and refrigerated. Just give it a good stir before serving.
How can I tell when the salmon is done?
The salmon is cooked when it easily flakes with a fork and the flesh is opaque throughout. Cooking time may vary slightly depending on the thickness of the filets.
PrintGrilled Salmon with Blackberry Sauce Recipe
This Grilled Salmon with Blackberry Sauce is a delightful dish featuring tender, skinless salmon filets brushed with spicy chili garlic sauce and perfectly grilled to juicy perfection. Accompanied by a sweet and tangy blackberry sauce made from fresh blackberries, rice vinegar, honey, ginger, and lemongrass, this recipe offers a burst of flavors that balance heat and sweetness beautifully. It’s a healthy and elegant meal ideal for a summertime dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Sauce Ingredients
- 1/4 cup unseasoned rice vinegar
- 1 cup fresh blackberries
- 3 tablespoons honey
- 1 teaspoon fresh ginger
- 1 teaspoon dried lemongrass
- 1 teaspoon sesame oil
- Salt and pepper to taste
Salmon Ingredients
- 1 1/2 pounds skinless salmon filets (4 filets, 1-inch thick)
- 2 tablespoons chili garlic sauce
Instructions
- Prepare the blackberry sauce: In a food processor or blender, combine the rice vinegar, fresh blackberries, honey, fresh ginger, dried lemongrass, sesame oil, and a pinch of salt and pepper. Puree the mixture until smooth and well blended. Set this sauce aside to let the flavors meld.
- Prepare the salmon: Brush the skinless salmon filets evenly with the chili garlic sauce to add a spicy kick and enhance flavor.
- Grill the salmon: Preheat your grill to medium heat and oil the grill grates thoroughly to prevent sticking. Place the salmon filets on the grill and cook for about 5 minutes per side, aiming for medium to medium well doneness. The salmon should flake easily with a fork when done.
- Rest and serve: Remove the salmon from the grill and let it rest for 5 minutes to allow juices to redistribute. Serve the grilled salmon paired with the prepared blackberry sauce and your choice of green vegetable for a complete meal.
Notes
- Make sure to oil the grill grates well to prevent the delicate fish from sticking.
- Adjust cooking time based on the thickness of your salmon filets for best results.
- The blackberry sauce can be made ahead and stored in the refrigerator for up to 2 days.
- If fresh blackberries are unavailable, frozen blackberries can be used but may require a bit of thawing before blending.
- For a milder flavor, reduce the chili garlic sauce amount or omit it altogether.
Keywords: grilled salmon, blackberry sauce, seafood recipe, healthy dinner, chili garlic salmon, summer grilling, fresh blackberry sauce
