Sweet Alabama Pecanbread Recipe

Introduction

Sweet Alabama Pecanbread is a rich, moist treat full of buttery pecans and a subtle vanilla flavor. Perfect for dessert or an indulgent snack, this classic Southern recipe is simple to make but delivers a delightful taste.

Ingredients

• 1 cup sugar
• 1 cup light brown sugar, packed
• 1 cup vegetable oil or melted butter
• 4 large eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the sugar, brown sugar, oil, and eggs until the mixture is smooth and well combined.
3. Step 3: In a separate bowl, stir together the flour, baking powder, and salt.
4. Step 4: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Then stir in the vanilla extract.
5. Step 5: Fold in the chopped pecans evenly throughout the batter.
6. Step 6: Pour the batter into the prepared pan and spread it out evenly. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Let the pecanbread cool completely before slicing into squares. Enjoy it at room temperature or slightly warm for best flavor.

Tips & Variations

• For extra richness, substitute all the vegetable oil with melted butter.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
• Toast the pecans lightly before folding them in to enhance their nutty aroma.
• Serve with a drizzle of honey or a scoop of vanilla ice cream for a special treat.

Storage

Store the pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, keep it covered in the refrigerator for up to a week. Reheat individual slices gently in the microwave or oven to enjoy that freshly baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, walnuts or hazelnuts are great substitutes if you prefer a different nut flavor or don’t have pecans on hand.

Is it possible to make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend in equal amounts, but be sure the blend contains a binding agent like xanthan gum for best results.

Sweet Alabama Pecanbread Recipe

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★★★★★

4.9 from 134 reviews

Sweet Alabama Pecanbread is a moist, rich dessert bar combining the deep flavors of brown sugar and vanilla with crunchy chopped pecans. Baked to golden perfection, this classic Southern treat offers a delightful balance of sweetness and nutty texture, perfect for any occasion or afternoon snack.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup sugar
• 1 cup light brown sugar, packed
• 1 cup vegetable oil or melted butter
• 4 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt

Add-ins

• 2 cups chopped pecans

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure even baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil or melted butter, and the eggs until the mixture becomes smooth and homogenous, ensuring the sugars start to dissolve.
3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
4. Combine & Fold: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can result in a dense bread. Then, stir in the vanilla extract to enhance flavor.
5. Add Pecans: Fold in the chopped pecans evenly throughout the batter to impart a crunchy texture in every bite.
6. Bake: Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
7. Cool & Serve: Allow the pecanbread to cool completely in the pan before slicing into squares. It is best served at room temperature or slightly warm to enjoy the full flavor and texture.

Notes

• For a richer flavor, use melted butter instead of vegetable oil.
• Ensure not to overmix the batter to keep the bread tender and moist.
• Chill pecans prior to chopping to reduce oiliness if desired.
• Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• To enhance the sweetness, drizzle with a simple glaze or serve with whipped cream.

Keywords: Sweet Alabama Pecanbread, pecan dessert bars, Southern pecan bread, nutty sweet bread, baked pecan bars