Rice Krispie Cheddar Crackers Recipe

Introduction

These Rice Krispie Cheddar Crackers offer a perfect combination of crunchy texture and cheesy flavor. Easy to make and irresistibly tasty, they are an ideal snack for any occasion. Enjoy the savory bite with a hint of spice that keeps you coming back for more.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/2 cups Rice Krispies cereal

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together flour, salt, paprika, and cayenne pepper.
3. Step 3: Add the shredded cheddar cheese and softened butter to the dry ingredients. Mix until a soft dough forms.
4. Step 4: Gently fold in the Rice Krispies cereal, taking care not to crush them too much to maintain crunch.
5. Step 5: Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
6. Step 6: Flatten each ball slightly using your fingers or the bottom of a glass.
7. Step 7: Bake for 15–18 minutes until the edges turn golden and the crackers are crisp.
8. Step 8: Let the crackers cool completely on a wire rack before storing.

Tips & Variations

• Use extra-sharp cheddar cheese for a bolder, tangier flavor.
• For a milder taste, omit the cayenne pepper or reduce the paprika.
• Try adding herbs like thyme or rosemary for an herby twist.
• Press the crackers thinner for an even crispier texture.

Storage

Store the cooled crackers in an airtight container at room temperature to keep them crisp. They remain fresh for up to 5 days. If they soften, reheat briefly in a low oven to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute sharp cheddar with other hard cheeses like gouda or parmesan, but the flavor and texture will vary slightly.

Will the crackers be crunchy after adding Rice Krispies?

Yes, gently folding in the Rice Krispies helps maintain their crunchiness even after baking, giving the crackers a unique crispy texture.

Rice Krispie Cheddar Crackers Recipe

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4.9 from 57 reviews

Rice Krispie Cheddar Crackers are a crunchy, cheesy snack that combines sharp cheddar cheese with the light crunch of Rice Krispies cereal. These bite-sized crackers bake to golden perfection, offering a delightful combination of savory flavors and crisp texture—perfect for parties or anytime snacking.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: About 36 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Cheese & Butter

• 2 cups shredded sharp cheddar cheese
• 1/2 cup (1 stick) unsalted butter, softened

Additional

• 1 1/2 cups Rice Krispies cereal

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, salt, paprika, and optional cayenne pepper until evenly combined, creating a well-seasoned base for your dough.
3. Add Cheese and Butter: Incorporate the shredded sharp cheddar cheese and softened unsalted butter into the dry ingredient mixture. Mix thoroughly until a soft dough forms, combining the ingredients uniformly.
4. Fold in Rice Krispies: Gently fold in the Rice Krispies cereal, taking care not to crush them too much in the process to maintain their crispy texture within the crackers.
5. Shape Crackers: Roll the dough into small 1-inch balls and arrange them on the prepared baking sheet with about 2 inches of space between each to allow for spreading during baking. Flatten each ball slightly using your fingers or the bottom of a glass to form crackers.
6. Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes or until the edges of the crackers are golden and the crackers are crisp to the touch.
7. Cool and Store: Remove from the oven and allow the crackers to cool completely on a wire rack. Once cooled, store them in an airtight container to keep them fresh and crunchy for several days.

Notes

• Use extra-sharp cheddar cheese to enhance the boldness of the flavor.
• Storing the crackers in an airtight container helps maintain their crispness for multiple days.

Keywords: Rice Krispie crackers, cheddar crackers, crunchy snack, cheesy snack, homemade crackers, baked crackers