Famous Crab Bombs Seafood Dream Recipe

Introduction

Famous Crab Bombs are a delightful seafood treat featuring jumbo lump crabmeat blended with flavorful seasonings, then broiled to golden perfection. They’re perfect for special occasions or whenever you’re craving a rich, tender crab appetizer.

Ingredients

• 1 lb jumbo lump crabmeat
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• 1 tbsp breadcrumbs (optional, only if needed)
• 2 tbsp melted butter (for serving)
• Lemon wedges, for serving

Instructions

1. Step 1: Carefully inspect crabmeat for any shell fragments, keeping the lumps intact. Place the crabmeat in a large mixing bowl.
2. Step 2: In a separate bowl, whisk together mayonnaise, Dijon mustard, egg, Worcestershire sauce, and Old Bay seasoning until smooth.
3. Step 3: Pour the wet mixture over the crabmeat. Add the chopped parsley and gently fold together without breaking up the crab lumps.
4. Step 4: If the mixture feels too wet, gently fold in 1 tablespoon of breadcrumbs, using only as much as needed to hold the mixture.
5. Step 5: Shape the mixture into 3–4 large round crab bombs and place them on a parchment-lined baking sheet.
6. Step 6: Chill the crab bombs in the refrigerator for 20–30 minutes to help them hold their shape during cooking.
7. Step 7: Preheat the oven broiler to high. Broil the crab bombs for 10–12 minutes, or until the tops are golden brown and cooked through.
8. Step 8: Drizzle the crab bombs with melted butter, garnish with additional parsley, and serve immediately with lemon wedges.

Tips & Variations

• Use high-quality jumbo lump crabmeat for the best flavor and texture.
• Avoid overmixing to keep the crab lumps intact and maintain a tender bite.
• If you prefer a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the wet mixture.
• Serving with a squeeze of fresh lemon juice brightens the flavor beautifully.

Storage

Store any leftover crab bombs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to avoid drying out. It is best enjoyed fresh but can be served cold as well if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crab bombs ahead of time?

Yes, you can prepare and chill the shaped crab bombs a few hours ahead, then broil just before serving for the best texture and flavor.

What can I use instead of breadcrumbs?

If you want to avoid breadcrumbs, try a small amount of crushed crackers or skip them entirely if the mixture holds well on its own.

Famous Crab Bombs Seafood Dream Recipe

Print Recipe

★★★★★

4.7 from 68 reviews

Famous Crab Bombs Seafood Dream is a delicious and elegant seafood dish featuring jumbo lump crabmeat combined with flavorful ingredients and broiled to golden perfection. These crab bombs are moist, tender, and packed with savory seasoning, making them a perfect appetizer or main course that’s easy to prepare and sure to impress.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: 3–4 crab bombs 1x
• Category: Appetizer
• Method: Broiling
• Cuisine: American Seafood

Ingredients

Scale 1x2x3x

Crab Bomb Mixture

• 1 lb jumbo lump crabmeat
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• 1 tbsp breadcrumbs (optional, only if needed)

For Serving

• 2 tbsp melted butter
• Lemon wedges

Instructions

1. Inspect Crabmeat: Carefully check the crabmeat for any shell fragments while keeping the lumps intact. Place the crabmeat into a large mixing bowl to prepare for mixing.
2. Mix Wet Ingredients: In a separate bowl, whisk together the mayonnaise, Dijon mustard, egg, Worcestershire sauce, and Old Bay seasoning until the mixture is smooth and evenly combined.
3. Combine Mixture: Pour the wet mixture over the crabmeat. Add the chopped parsley and gently fold everything together, taking care not to break up the crab lumps to maintain their texture.
4. Adjust Consistency: If the mixture feels too wet to hold shape, gradually fold in 1 tablespoon of breadcrumbs, only as much as needed, to firm up the mixture without drying it out.
5. Shape Crab Bombs: Form the mixture into 3 to 4 large round crab bombs. Place them on a baking sheet lined with parchment paper to prepare for chilling.
6. Chill: Refrigerate the shaped crab bombs for 20–30 minutes, which helps them hold their shape while broiling.
7. Broil: Preheat the oven broiler to high. Broil the crab bombs on the top rack for 10–12 minutes or until the tops turn a golden brown color.
8. Serve: Drizzle the hot crab bombs with melted butter, garnish with additional parsley if desired, and serve immediately with lemon wedges on the side for a fresh, zesty finish.

Notes

• Chilling the crab bombs before broiling helps them maintain their shape and prevents them from falling apart.
• Be gentle when folding the crabmeat mixture to preserve the delicate lumps and texture.
• Use high-quality jumbo lump crabmeat for the best flavor and texture in your crab bombs.

Keywords: crab bombs, seafood appetizer, jumbo lump crabmeat, broiled crab, seafood recipe, crab dish, easy crab recipe, Old Bay seasoning