Easy Zero Sugar Greek Yogurt Brownies Recipe

Introduction

These easy zero sugar brownies are rich, fudgy, and guilt-free thanks to the addition of Greek yogurt and unsweetened cocoa. Perfect for chocolate lovers who want to enjoy a sweet treat without added sugar, these brownies are simple to make and delightfully satisfying.

Ingredients

• 1/2 cup sweetener (sugar-free, white or brown sugar)
• 1 cup plain Greek yogurt (full-fat for richness)
• 1/2 cup chopped chocolate (60% cacao recommended)
• 1 cup chocolate chips (optional, for texture)
• 1/2 tsp baking soda
• 1/2 cup milk (such as unsweetened almond milk)
• 1/2 cup cocoa powder (unsweetened)
• 3/4 cup all-purpose flour

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, leaving some overhang for easy removal. Set the pan aside.
2. Step 2: In a microwave-safe bowl, melt the chopped chocolate in short bursts, stirring often until smooth. Let it cool for 1-2 minutes. Add the Greek yogurt and sweetener, then whisk until smooth and combined. Transfer this mixture to a large bowl.
3. Step 3: Add the flour, cocoa powder, and baking soda to the chocolate mixture. Stir gently until just combined. Pour in the milk and mix well until fully incorporated. Fold in chocolate chips, if using, to distribute evenly.
4. Step 4: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Step 5: Remove from the oven and let the brownies cool in the pan for 10 minutes. Use the parchment overhang to lift them out onto a wire rack and cool completely before cutting into squares.

Tips & Variations

• For a nuttier flavor, try adding chopped walnuts or pecans into the batter before baking.
• Use a sugar-free sweetener that measures like sugar to ensure accurate sweetness and texture.
• Full-fat Greek yogurt enhances richness, but you can use low-fat if preferred for a lighter option.
• Swap milk for non-dairy alternatives such as oat or soy milk to make the recipe dairy-free.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; thaw at room temperature before serving. Reheat briefly in the microwave to regain a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sweetener?

Yes, you can replace the sweetener with any sugar-free alternative that measures like sugar, such as erythritol or monk fruit sweetener, to maintain the right texture and sweetness level.

What if I don’t have Greek yogurt on hand?

You can substitute Greek yogurt with plain yogurt or even sour cream, but the texture and richness might vary slightly. Full-fat versions work best for moist, fudgy brownies.

Easy Zero Sugar Greek Yogurt Brownies Recipe

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★★★★★

4.6 from 123 reviews

These Easy Zero Sugar Brownies with Greek Yogurt are a moist, rich, and guilt-free treat perfect for chocolate lovers seeking a healthier dessert option. Utilizing Greek yogurt adds creaminess and protein, while the sugar-free sweetener keeps sugar content at bay. The combination of melted chocolate, cocoa powder, and chocolate chips delivers a decadent texture without the added sugar, making these brownies ideal for anyone craving an indulgent yet healthier dessert.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Yield: 16 brownies (cut into 2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Wet Mixture

• 1/2 cup sweetener (sugar-free, white or brown sugar alternative)
• 1 cup plain Greek yogurt (full-fat for richness)
• 1/2 cup chopped chocolate (preferably Ghirardelli 60% cacao bars, roughly chopped)

Dry Ingredients and Additions

• 3/4 cup all-purpose flour (King Arthur all-purpose flour or gluten-free alternative)
• 1/2 cup unsweetened cocoa powder (e.g. Hershey’s)
• 1/2 teaspoon baking soda
• 1/2 cup milk (unsweetened almond milk or preferred milk)
• 1 cup chocolate chips (optional, for texture variation)

Instructions

1. Prepare the Baking Pan and Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, allowing the paper to overhang the edges for easy removal. Set the pan aside.
2. Melt Chocolate and Combine Wet Ingredients: Place the 1/2 cup chopped chocolate in a microwave-safe bowl. Microwave in short bursts, stirring frequently until the chocolate is melted and smooth. Let it cool for 1-2 minutes, then add the Greek yogurt and sweetener. Whisk thoroughly until smooth and well combined. Transfer this mixture to a large mixing bowl.
3. Mix Dry Ingredients and Combine with Wet Ingredients: Add the flour, cocoa powder, and baking soda to the wet chocolate mixture. Stir gently until just combined to avoid overmixing. Pour in the milk and stir until the batter is fully incorporated. Fold in the chocolate chips evenly if using.
4. Bake the Brownies: Pour the batter into the prepared baking pan and smooth the surface with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes. Test doneness by inserting a toothpick or skewer into the center; it should come out mostly clean with a few moist crumbs but no raw batter.
5. Cool the Brownies: Remove the pan from the oven and allow the brownies to cool for about 10 minutes in the pan. Using the parchment paper overhang, lift the brownies out and transfer them to a wire rack to cool completely before slicing into squares. Enjoy!

Notes

• For a dairy-free version, use a non-dairy Greek-style yogurt and almond milk or another plant-based milk.
• Ensure the sweetener used is suitable for baking and zero sugar to keep the recipe sugar-free.
• Do not overmix the batter to maintain a fudgy texture.
• Allow brownies to cool completely for best slicing and texture.
• Chocolate chips add texture but can be omitted or replaced with chopped nuts.

Keywords: zero sugar brownies, healthy brownies, Greek yogurt brownies, sugar-free dessert, low calorie chocolate brownies, keto-friendly dessert, easy brownies recipe