Herbed Cottage Cheese Dip Recipe

Introduction

This herbed cottage cheese dip is a fresh and creamy snack that’s perfect for health-conscious food lovers. With fragrant herbs and a hint of lemon, it pairs wonderfully with crisp vegetable dippers for a light appetizer or snack.

Ingredients

• 1 cup cottage cheese
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• Black pepper to taste (optional)
• Vegetable dippers: cucumber slices, radishes, carrot sticks

Instructions

1. Step 1: Blend the cottage cheese in a food processor until smooth and creamy. Transfer it to a mixing bowl.
2. Step 2: Stir in the chopped dill, parsley, chives, lemon juice, garlic powder, salt, and black pepper if using. Mix well to combine all flavors.
3. Step 3: Chill the dip in the refrigerator for 10–15 minutes before serving to let the flavors meld.
4. Step 4: Serve chilled with fresh vegetable slices like cucumber, radishes, and carrot sticks for dipping.

Tips & Variations

• Substitute Greek yogurt for some of the cottage cheese to make the dip even creamier.
• Add a pinch of smoked paprika or cayenne pepper for a subtle kick.
• Use fresh herbs whenever possible to maximize flavor.
• Try adding a teaspoon of horseradish for a tangy twist.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed chilled, and it may thicken slightly upon refrigeration; you can stir in a splash of milk or water to loosen if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours ahead allows the flavors to deepen. Just keep it refrigerated and covered until ready to serve.

What can I use if I don’t have a food processor?

You can blend the cottage cheese manually using a fork or whisk to break it down as much as possible, then mix in the remaining ingredients thoroughly for a slightly chunkier texture.

Herbed Cottage Cheese Dip Recipe

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★★★★★

4.8 from 128 reviews

This Herbed Cottage Cheese Dip is a creamy, refreshing, and healthy appetizer perfect for snacking or entertaining. Combining smooth blended cottage cheese with fresh herbs like dill, parsley, and chives, it offers a bright, flavorful dip that pairs wonderfully with crisp vegetable dippers such as cucumber, radishes, and carrots. Quick to prepare and packed with protein, this dip is an excellent low-fat and low-calorie option for a nutritious snack.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x
• Category: Snack
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dip

• 1 cup cottage cheese
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• Optional: black pepper to taste

Dippers

• Cucumber slices
• Radishes
• Carrot sticks

Instructions

1. Blend Cottage Cheese: Place the cottage cheese into a food processor and blend until it becomes smooth and creamy, ensuring a uniform texture for the dip.
2. Combine Ingredients: Transfer the blended cottage cheese into a mixing bowl. Add the chopped fresh dill, parsley, and chives, followed by the lemon juice, garlic powder, salt, and optional black pepper. Stir thoroughly to incorporate all flavors evenly.
3. Chill: Cover the bowl and refrigerate the dip for 10–15 minutes to allow the flavors to meld and the dip to chill before serving.
4. Serve: Present the herbed cottage cheese dip alongside fresh vegetable dippers such as cucumber slices, radishes, and carrot sticks for a healthy and delicious snack.

Notes

• For extra creaminess, choose full-fat cottage cheese or drain excess liquid before blending.
• You can substitute fresh herbs with 1 teaspoon each of dried herbs if fresh are not available, but fresh herbs provide a brighter flavor.
• Add a pinch of cayenne pepper or a few drops of hot sauce for a spicy kick.
• This dip can be stored covered in the refrigerator for up to 3 days.
• Use other dippers like bell pepper strips, cherry tomatoes, or whole grain crackers based on preference.

Keywords: herbed dip, cottage cheese dip, healthy appetizer, vegetable dip, fresh herbs, low fat snack, easy dip recipe