Garlic Flatbread Pizza Recipe
Introduction
This Delicious Garlic Flatbread Pizza combines a crispy, buttery garlic base with a rich blend of three cheeses. It’s quick to prepare and perfect as a snack or appetizer that everyone will love.
Ingredients
- 1 package refrigerated pizza dough
- 1/4 cup melted unsalted butter
- 1 tbsp chopped fresh basil
- 6 minced garlic cloves
- 1/4 cup grated parmesan cheese
- 1/2 cup grated romano cheese
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Preheat your oven to 400 degrees F (205 degrees C). Lightly grease a 10×15-inch baking sheet. Press the pizza dough evenly onto the prepared baking sheet, covering the entire surface.
- Step 2: In a small bowl, mix the melted butter, minced garlic, and chopped basil until well blended. Drizzle this mixture evenly over the pressed dough.
- Step 3: Sprinkle the parmesan, romano, and cheddar cheeses evenly over the dough. Bake in the preheated oven for 10 to 12 minutes, until the edges are crisp and the cheese is melted and golden.
- Step 4: Remove from the oven and let cool for a minute. Cut the flatbread pizza into 12 squares and serve warm.
Tips & Variations
- For extra flavor, add a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.
- Substitute fresh basil with oregano or parsley if preferred.
- Use a combination of your favorite cheeses or add cooked bacon or caramelized onions for variety.
Storage
Store leftover garlic flatbread pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350 degrees F oven for about 5 minutes or until cheese is melted and the crust is crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Yes, homemade dough works great and can add a fresher taste. Just make sure to roll it out to fit your baking sheet for even cooking.
What can I do if I don’t have fresh basil?
Dried basil can be used as a substitute; use about one-third the amount since dried herbs are more concentrated. Alternatively, parsley or oregano also pair well with garlic and cheese.
PrintGarlic Flatbread Pizza Recipe
This delicious Garlic Flatbread Pizza features a crisp, buttery garlic base topped with a flavorful blend of parmesan, romano, and cheddar cheeses. Perfect for a quick and easy appetizer or snack, this recipe is baked to golden perfection in just about 12 minutes, making it a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
For the base:
- 1 package refrigerated pizza dough
For the garlic butter spread:
- 1/4 cup melted unsalted butter
- 1 tbsp chopped fresh basil
- 6 minced garlic cloves
For the cheese topping:
- 1/4 cup grated parmesan cheese
- 1/2 cup grated romano cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Baking Sheet and Dough: Preheat your oven to 400 degrees F (205 degrees C). Lightly grease a 10×15-inch baking sheet to avoid sticking. Press the refrigerated pizza dough evenly onto the prepared baking sheet, covering the entire surface to create the base for your flatbread pizza.
- Mix and Apply the Topping: In a small bowl, blend together the melted butter, minced garlic, and chopped fresh basil until well combined. Drizzle this fragrant garlic butter mixture evenly over the pressed dough for rich, herbaceous flavor throughout the base.
- Add the Cheese and Bake: Generously sprinkle the grated parmesan, romano, and shredded cheddar cheeses evenly over the garlic butter coated dough. Place the baking sheet into the preheated oven and bake for 10 to 12 minutes, or until the edges become crisp and the cheese melts to a golden bubbly finish.
- Slice and Serve: Remove the baked flatbread from the oven and allow it to cool for a minute. Cut into 12 squares and serve warm for a delightful cheesy garlic treat.
Notes
- You can substitute fresh basil with dried basil if needed, but reduce the amount to 1 teaspoon as dried herbs are more concentrated.
- For extra flavor, sprinkle a pinch of red chili flakes before baking.
- Use unsalted butter to better control sodium levels, especially if adding extra salt elsewhere.
- This flatbread is best served warm fresh out of the oven but can be reheated briefly before serving.
- Feel free to add toppings like sliced tomatoes or olives for variety.
Keywords: garlic flatbread, flatbread pizza, garlic bread pizza, cheesy flatbread, easy appetizer, baked flatbread
