Introduction

Spaghetti Squash Pizza is a delicious and healthier alternative to traditional pizza crust. Using spaghetti squash as the base, this recipe offers a light, gluten-free option that still satisfies your pizza cravings. It’s simple to prepare and customizable with your favorite toppings.

A close-up shot of three slices of pizza resting on a white marbled surface. Each slice has a thick, golden-yellow base layer with a slightly crispy texture at the edges, topped with a spread of bright red tomato sauce. Above the sauce, there is a generous layer of melted cheese with a light golden brown color, melted unevenly to show stretchy, gooey texture. On top of the cheese are round, glossy pepperoni slices with a reddish-orange color, slightly curled at the edges. The pizza is sprinkled with grated white cheese and small fresh green parsley leaves scattered around and on top, adding a touch of color and freshness. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium spaghetti squash
2 eggs
1/2 teaspoon Kosher salt
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
Pizza toppings of your choice (e.g., pizza sauce, shredded mozzarella, pepperoni)

Instructions

Step 1: Pierce the whole spaghetti squash all over with a fork. Microwave on high for 5 minutes, then flip and microwave for another 5 minutes. Let the squash rest on the counter for 5 minutes before slicing. (Alternatively, you can cook the squash in the oven.)
Step 2: Slice the squash in half and scoop out the seeds. Use a fork to shred the flesh into “noodles,” then place it in a clean kitchen towel.
Step 3: Once the squash is cool enough to handle, wring out as much excess liquid as possible using the towel. This step is important for a better crust texture.
Step 4: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it generously with cooking spray.
Step 5: In a large bowl, whisk together the eggs, salt, Italian seasoning, and grated Parmesan. Add the drained spaghetti squash and mix well using your hands until fully combined.
Step 6: Press the mixture into a 10-inch circle on the prepared baking sheet. Smooth the top for even baking.
Step 7: Bake the crust in the preheated oven for 15-18 minutes until it is cooked through and golden on top.
Step 8: Remove the crust from the oven and spread your desired pizza sauce, cheese, and toppings over it.
Step 9: Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly.
Step 10: Allow the pizza to cool slightly before slicing and serving. Enjoy your unique spaghetti squash pizza!

Tips & Variations

To reduce moisture, be sure to squeeze out as much liquid from the spaghetti squash as possible before mixing.
Try different toppings like mushrooms, olives, fresh basil, or cooked sausage for variety.
If you prefer, roast the spaghetti squash in the oven at 400°F for about 40 minutes instead of microwaving it.
Use gluten-free or dairy-free cheese alternatives to suit dietary needs.

Storage

Store leftover spaghetti squash pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet or oven to maintain the crust’s texture rather than microwaving, which can make it soggy.

How to Serve

A small pizza cut into six slices on a white plate, set on a white marbled surface. The base is a thick, golden-yellow layer with a slightly uneven texture, topped with a smooth red tomato sauce spread evenly. Over the sauce is a layer of melted cheese that has a golden-brown finish with some bubbly texture. Each slice has one shiny, round pepperoni slice, reddish in color with a slightly glossy surface. The pizza is sprinkled with small green herb pieces, adding a fresh contrast to the warm colors of the pizza. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the spaghetti squash crust ahead of time?

Yes, you can prepare and bake the crust in advance. Store it separately in the refrigerator and add toppings and bake just before serving.

Is spaghetti squash pizza gluten-free?

Yes, this pizza crust is naturally gluten-free as it uses spaghetti squash instead of traditional flour-based dough.