Name: Spiced Samosa Patties (Gluten-Free, Vegan) Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Indian-inspired
Ingredients: 3 large Yukon Gold potatoes; ½ cup frozen peas; ¼ cup chopped onion; 1 ½ teaspoons curry powder; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup gluten-free flour blend; 3 Tablespoons vegan buttery spread; 2 Tablespoons canola oil

Jump to Recipe

Introduction

These Spiced Samosa Patties are a delightful gluten-free and vegan twist on the classic Indian snack. Made with creamy Yukon Gold potatoes, peas, and savory spices, they offer a crispy exterior and a flavorful, comforting filling. Perfect as a snack or appetizer, these patties are easy to make and full of aromatic warmth.

A stack of four round, golden-brown patties with a slightly crispy texture is placed on a white plate. Each patty is thick, showing bits of green peas embedded throughout, adding small pops of green color against the warm orange-yellow base. The top patty has a browned, slightly uneven surface with visible crispy edges. A few loose green peas lie scattered around the base of the stack on the plate. The scene is set on a white marbled surface with a soft green cloth blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large Yukon Gold potatoes
½ cup frozen peas
¼ cup chopped onion
1 ½ teaspoons curry powder (or more to taste)
½ teaspoon ground ginger
½ teaspoon salt (plus a couple of dashes for the gluten-free flour)
¼ teaspoon black pepper
½ cup gluten-free flour blend
3 Tablespoons vegan buttery spread
2 Tablespoons canola oil

Instructions

Step 1: Bake the Yukon Gold potatoes at 400°F (200°C) for 45-60 minutes until tender. Once cool, carefully peel off the skins.
Step 2: In a skillet, melt 1 tablespoon of vegan buttery spread over medium heat. Add the chopped onion and frozen peas. Sauté for about 5 minutes until the onion is soft and translucent and the peas are heated through. Do not drain the liquid.
Step 3: In a large bowl, combine the baked potatoes, sautéed onion and peas, curry powder, ground ginger, ½ teaspoon salt, black pepper, and 1 tablespoon vegan buttery spread. Mash together until smooth and well combined, with no large potato lumps remaining.
Step 4: In a shallow bowl, mix the gluten-free flour blend with a couple of dashes of salt. Line a plate with paper towels for draining fried patties.
Step 5: Heat the remaining 1 tablespoon vegan buttery spread and canola oil in a large skillet over medium heat until hot and shimmering. Shape the potato mixture into small, round patties about ½ inch thick. Dredge each in the seasoned gluten-free flour, coating evenly.
Step 6: Fry the patties in batches without overcrowding the pan. Cook each side for about 3 minutes until golden brown and crispy. Remove patties and drain on the lined plate. Repeat with remaining patties, adding more oil as needed.
Step 7: Serve the spiced samosa patties warm as a delicious snack or appetizer.

Tips & Variations

Use Yukon Gold potatoes for the best creamy texture and flavor in the filling.
Adjust the curry powder amount to suit your spice preference, or try different blends for unique flavors.
For a gluten-free coating, avoid single flours like almond or coconut flour; use a blend designed for cooking and baking instead.
If you want extra heat, add a pinch of chili powder or cayenne to the potato mixture.

Storage

Store any leftover samosa patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain their crispiness, or warm gently in an oven preheated to 350°F (175°C) for about 10 minutes. Avoid microwaving if possible, as this can make the patties soggy.

How to Serve

A stack of four thick, round patties with a rough, crispy texture and a golden-brown color, each speckled with bright green peas embedded in the orange-yellow base, is placed in the center of a white plate. Some peas are scattered around the base of the stack. The surface under the plate is a white marbled texture with a green cloth visible in the corner. The patties look freshly cooked with slightly browned, uneven edges and a soft interior showing through. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these samosa patties ahead of time?

Yes, you can prepare the potato filling and shape the patties ahead of time. Store them covered in the refrigerator for up to a day before frying to keep them fresh.

What can I serve with spiced samosa patties?

These patties pair wonderfully with chutneys such as tamarind, mint-coriander, or a simple vegan yogurt dip. They also make a great snack alongside a fresh salad or pickled vegetables.