Shrimp Crab Melts: Easy Comfort Snack Recipe

Introduction

Satisfy your cravings with these delicious Shrimp Crab Melts—an easy and comforting snack perfect for any occasion. Filled with savory seafood, creamy cheese, and seasoned to perfection, they come together quickly and bake to golden perfection.

Ingredients

• 1 can refrigerated flaky biscuits (8 count)
• 3/4 cup cooked shrimp, chopped
• 3/4 cup lump crab meat
• 1 cup shredded mozzarella cheese
• 2 oz cream cheese, softened
• 1/2 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• 1 tbsp butter, melted (for brushing)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Slightly flatten each biscuit and arrange them on a baking sheet.
2. Step 2: In a medium bowl, mix together the chopped shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and fresh parsley until well combined.
3. Step 3: Spoon the seafood mixture onto half of the biscuits. Top each with a remaining biscuit, then pinch the edges to seal and gently press down to secure.
4. Step 4: Brush the tops of each sealed biscuit with melted butter for a golden finish.
5. Step 5: Bake in the preheated oven for 13 to 15 minutes, or until the biscuits are puffed and golden brown.
6. Step 6: Remove from oven and let rest for 2 minutes before slicing or serving whole.

Tips & Variations

• Use fresh seafood if possible for the best flavor, but canned crab and cooked shrimp work well too.
• Swap mozzarella for cheddar or pepper jack to add different flavors.
• Add a pinch of cayenne pepper to the filling for a spicy kick.
• Brush tops with garlic butter instead of plain butter for extra savory notes.

Storage

Store leftover Shrimp Crab Melts in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 8–10 minutes to retain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the melts and store them in the refrigerator for up to 12 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze Shrimp Crab Melts?

They can be frozen before baking. Place them on a tray to freeze individually, then transfer to a freezer-safe container. Bake from frozen, adding extra time as needed to ensure they are hot and golden.

Shrimp Crab Melts: Easy Comfort Snack Recipe

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★★★★★

4.8 from 136 reviews

Shrimp Crab Melts are a delicious and easy comfort snack featuring flaky biscuit pockets filled with a savory mix of shrimp, crab meat, mozzarella, and cream cheese, seasoned with Old Bay and fresh parsley. Perfectly baked until golden brown and brushed with butter, these melts make a satisfying appetizer or light meal.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 melts 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits

• 1 can refrigerated flaky biscuits (8 count)

Filling

• 3/4 cup cooked shrimp, chopped
• 3/4 cup lump crab meat
• 1 cup shredded mozzarella cheese
• 2 oz cream cheese, softened
• 1/2 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped

Topping

• 1 tbsp butter, melted (for brushing)

Instructions

1. Preheat Oven: Preheat your oven to 375°F to ensure it’s at the perfect temperature for baking the melts.
2. Prepare Biscuits: Slightly flatten each biscuit on a baking sheet to create a base that will hold the filling effectively.
3. Mix Filling: In a bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped parsley until well blended.
4. Assemble Melts: Spoon the filling mixture onto half of the flattened biscuits, then top with the remaining biscuits. Pinch the edges together to seal the filling inside and press lightly to secure.
5. Brush with Butter: Brush the tops of the sealed biscuit melts with the melted butter to get a golden, flavorful crust.
6. Bake: Bake in the preheated oven for 13–15 minutes or until the biscuit tops are golden brown and cooked through.
7. Rest and Serve: Let the melts rest for 2 minutes after baking, then slice or serve whole as a warm, comforting snack.

Notes

• This recipe yields 4 servings.
• Each melt has approximately 370 calories and 20g of protein.
• Serve warm for best flavor and texture.
• You can substitute the Old Bay seasoning with your favorite seafood seasoning if preferred.
• The biscuit dough can be homemade or store-bought for convenience.

Keywords: Shrimp Crab Melts, seafood snack, baked biscuit melts, crab and shrimp appetizer, comfort food, easy snack recipe