French Onion Butter Rice Recipe

Introduction

French Onion Butter Rice is a rich and flavorful side dish that brings the savory taste of French onion soup into a comforting baked rice. Easy to prepare, it pairs wonderfully with roasted meats or a simple salad for a satisfying meal.

Ingredients

• 1 cup long grain white rice (uncooked)
• 1 can (10.5 oz) French onion soup (condensed)
• 1 can (10.5 oz) beef broth (or water with beef bouillon)
• ½ cup (1 stick) unsalted butter, sliced into pats
• 1 small yellow onion, finely chopped (optional for extra flavor)
• Salt and pepper, to taste
• Optional garnish: chopped parsley or shredded cheese

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. Step 2: In the baking dish, combine the rice, French onion soup, beef broth, and chopped onions if using. Stir to evenly distribute the ingredients.
3. Step 3: Evenly place the butter slices across the top of the rice mixture to ensure it melts uniformly and infuses flavor throughout.
4. Step 4: Cover the dish tightly with foil and bake for 30 minutes to allow the rice to cook in the steam.
5. Step 5: Remove the foil and continue baking uncovered for another 20 to 25 minutes, until the liquid is absorbed and the top turns golden and slightly crisp.
6. Step 6: Let the dish sit for a few minutes, then fluff the rice gently with a fork. Garnish as desired and serve warm.

Tips & Variations

• Use long-grain rice to prevent the dish from becoming mushy during baking.
• Don’t skip covering with foil initially, as it traps steam and ensures even cooking.
• For extra richness, add a dash of garlic powder or extra salt to taste before baking.
• Top with shredded cheese or fresh parsley just before serving for added flavor and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth or water if the rice feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice requires a longer cooking time and more liquid, so this recipe would need adjustments. It’s best to stick with long-grain white rice for the intended texture and cooking time.

Is it necessary to add the chopped onion?

The chopped onion is optional but adds extra depth of flavor. If you prefer a simpler dish or want to save time, you can omit it without a big impact on the final taste.

French Onion Butter Rice Recipe

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★★★★★

4.7 from 78 reviews

French Onion Butter Rice is a flavorful and comforting side dish that combines the savory depth of French onion soup with rich butter and tender long-grain rice. Baked to perfection with a golden, slightly crisp top, this easy-to-make dish pairs wonderfully with meats or vegetables and adds a delightful twist to everyday meals.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: French

Ingredients

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Main Ingredients

• 1 cup long grain white rice (uncooked)
• 1 can (10.5 oz) French onion soup (condensed)
• 1 can (10.5 oz) beef broth (or water with beef bouillon)
• ½ cup (1 stick) unsalted butter, sliced into pats
• 1 small yellow onion, finely chopped (optional for extra flavor)
• Salt and pepper, to taste

Optional Garnish

• Chopped parsley
• Shredded cheese

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease your baking dish to prevent sticking and ensure easy serving.
2. Mix Ingredients: In the prepared baking dish, combine the uncooked long grain rice, condensed French onion soup, beef broth (or water with beef bouillon), and the finely chopped onion if using. Stir well to evenly distribute all components.
3. Add the Butter: Place the sliced pats of unsalted butter evenly across the top of the rice mixture. This helps melt the butter uniformly and infuses the rice with rich flavor during baking.
4. Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes to allow the rice to begin cooking in the moist environment created by the foil.
5. Uncover and Finish Baking: After 30 minutes, carefully remove the foil and continue baking uncovered for an additional 20 to 25 minutes. This step lets the liquid fully absorb and creates a golden, slightly crisp top on the rice.
6. Fluff and Serve: Once baked, let the rice sit for a few minutes to set. Then fluff gently with a fork to separate the grains. Garnish with chopped parsley or shredded cheese as desired and serve warm as an elegant side dish.

Notes

• Use long-grain rice as it holds up well during baking without becoming mushy.
• Don’t skip the foil during the initial baking phase; it traps steam and ensures even cooking of the rice.
• Allow the rice to rest for at least 5 minutes after baking before fluffing and serving to improve texture.
• Taste and adjust seasoning after cooking; add extra salt or a dash of garlic powder if desired.

Keywords: French onion rice, butter rice, baked rice, side dish, French onion soup recipe, easy rice bake