Creamy Chocolate Chia Pudding Recipe

Introduction

Creamy Chocolate Chia Pudding is a delicious and healthy treat that combines rich cocoa flavor with the nutritious power of chia seeds. This no-cook dessert is easy to make and perfect for a quick breakfast or satisfying snack.

Ingredients

• 1/4 cup chia seeds
• 2 tablespoons unsweetened cocoa powder
• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons pure maple syrup (or preferred sweetener)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a mixing bowl, whisk together the chia seeds and cocoa powder until well combined.
2. Step 2: Pour in the almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to ensure there are no lumps and the mixture is smooth.
3. Step 3: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Step 4: Before serving, give the pudding a good stir to break up any clumps. Serve chilled, topped with your favorite fruits, nuts, or a dollop of yogurt if desired.

Tips & Variations

• Use coconut milk instead of almond milk for a creamier texture.
• Adjust the sweetness to your liking by adding more maple syrup or another sweetener.
• For a richer flavor, top with dark chocolate chips, fresh fruit, or toasted nuts.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It can be enjoyed cold straight from the fridge or allowed to come to room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for this recipe?

Yes, you can use any milk you prefer, such as cow’s milk, oat milk, soy milk, or coconut milk. Each will slightly change the texture and flavor.

How long does it take for the chia pudding to thicken?

Chia seeds typically absorb liquid and thicken within 2 hours, but for best results and a firmer texture, refrigerate the mixture overnight.

Creamy Chocolate Chia Pudding Recipe

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★★★★★

4.5 from 135 reviews

This Creamy Chocolate Chia Pudding is a healthy, delicious, and easy-to-make dessert or snack. Made with chia seeds, unsweetened cocoa powder, and almond milk, it is naturally vegan, gluten-free, and packed with fiber and protein. The pudding thickens overnight in the refrigerator, delivers a rich chocolate flavor, and can be topped with fruits, nuts, or yogurt for added texture and taste.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Chia Pudding Base

• 1/4 cup chia seeds
• 2 tablespoons unsweetened cocoa powder
• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons pure maple syrup (or preferred sweetener)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine dry ingredients: In a mixing bowl, whisk together the chia seeds and unsweetened cocoa powder until fully blended.
2. Add liquids and sweetener: Pour in the almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to create a smooth mixture without lumps.
3. Refrigerate to set: Cover the bowl and place it in the refrigerator for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Stir and serve: Before serving, stir the pudding well to break up any clumps. Serve chilled, optionally topped with your favorite fruits, nuts, or a spoonful of yogurt for extra creaminess and flavor.

Notes

• You can use any milk you prefer, such as coconut milk, for a creamier texture.
• Adjust the sweetness by adding more maple syrup or your choice of sweetener.
• For an indulgent touch, add toppings like dark chocolate chips, fresh fruit, or nuts.

Keywords: chocolate chia pudding, vegan dessert, healthy pudding, no-cook recipe, gluten free snack