Introduction

These Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate sweetness and a dusting of confectioners’ sugar. They melt in your mouth and make a perfect treat for any occasion, especially during the holidays.

Seven pale yellow, round, soft-looking cookies are stacked closely on a rustic wooden slab with a natural bark edge. Each cookie has fine cracks on top and is lightly dusted with white powdered sugar, giving them a snowy texture and look. The wood slab rests on a dark wood surface with some green pine branches and red berry decorations blurred in the background, adding a festive feeling. The lighting is warm and cozy, highlighting the powdered sugar and the delicate texture of the cookies. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup butter, softened
1/2 cup sweetened condensed milk
2 cups all-purpose flour
3 teaspoons baking powder
1/2 cup confectioners’ sugar

Instructions

Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined.
Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth consistency.
Step 4: Add the all-purpose flour and baking powder to the butter mixture. Beat until just incorporated. If desired, fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries.
Step 5: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each about 2 inches apart.
Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
Step 8: Transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

For extra flavor, add up to 2 teaspoons of vanilla or almond extract when mixing in the sweetened condensed milk.
Try folding in chopped nuts, mini chocolate chips, or dried fruit to add texture and variety.
Use a cookie scoop to ensure uniform cookies that bake evenly.

Storage

Store the cooled snowballs in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, allow frozen cookies to thaw at room temperature and dust again with confectioners’ sugar if needed.

How to Serve

The image shows a close-up of round cookies covered in a thick, white layer of powdered sugar, giving them a snowy look. Each cookie has two layers visible: a soft, light yellow inner dough with a slightly crumbly texture, and the outer coating of finely powdered sugar that clings unevenly, creating a rough surface. The cookies are stacked closely together on a white plate, with some powdered sugar fallen onto the plate. The background includes blurred green pine needles and a golden round ornament, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor and better texture for these cookies. For best results, stick to real butter if possible.

Why are my snowballs not soft and tender?

Make sure to beat the butter until light and fluffy as this incorporates air and gives the cookies a tender texture. Also, avoid overmixing the flour once added, as too much mixing can make the cookies tough.