Malibu Chicken with Creamy Mustard Sauce Recipe
Introduction
Malibu Chicken is a flavorful, comforting dish that combines tender breaded chicken with savory ham and melted Swiss cheese. Finished with a creamy mustard sauce, it’s an easy yet impressive meal perfect for weeknights or special occasions.
Ingredients
- 2 pieces Chicken Breasts, pounded thin
- 8 slices Ham (Black Forest, honey, or Virginia)
- 4 slices Swiss Cheese (or provolone, Gruyère)
- 1 cup All-Purpose Flour (or gluten-free flour)
- 2 Eggs, whisked with a splash of water or milk
- 1 cup Panko Breadcrumbs (gluten-free Panko available)
- 2 tablespoons Olive Oil or Butter (for pan-frying)
- 1/2 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon Honey
- 1 tablespoon Lemon Juice
- 1 teaspoon Worcestershire Sauce
- Salt and pepper, to taste
Instructions
- Step 1: Place chicken breasts between two sheets of plastic wrap and pound to about ¼ to ½ inch thickness. Season both sides with salt and pepper.
- Step 2: Set up a breading station with three shallow dishes in a row: flour in the first, whisked eggs in the second, and Panko breadcrumbs in the third.
- Step 3: Dredge each chicken breast in flour, dip into the egg mixture, then press firmly into the breadcrumbs to coat generously.
- Step 4: Preheat the oven to 400°F (200°C). Heat olive oil or butter in a skillet over medium heat. Cook the breaded chicken for 2-3 minutes per side until golden brown.
- Step 5: Transfer chicken to a baking dish. Top each piece with ham slices and then Swiss cheese. Bake for 15-20 minutes until chicken is cooked through and cheese has melted.
- Step 6: Meanwhile, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a bowl until smooth. Adjust seasoning to taste.
- Step 7: Remove chicken from the oven, drizzle with the creamy mustard sauce, and serve warm alongside your favorite sides.
Tips & Variations
- For extra crispiness, chill the breaded chicken in the fridge for 15 minutes before frying.
- Try different cheeses like Gruyère or provolone for varied flavors.
- Substitute gluten-free flour and breadcrumbs to make this recipe gluten-free.
- Add a sprinkle of smoked paprika or garlic powder to the breadcrumbs for added depth.
Storage
Store leftover Malibu Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the coating crispy. The creamy mustard sauce can be stored separately for up to 5 days in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. They may require slightly longer cooking times and are naturally juicier, which adds extra flavor.
Is the creamy mustard sauce necessary?
The sauce adds a wonderful tangy creaminess that complements the savory chicken and ham, but you can omit it if preferred or serve it on the side for dipping.
PrintMalibu Chicken with Creamy Mustard Sauce Recipe
This Irresistible Malibu Chicken recipe features tender pounded chicken breasts layered with savory ham and melted Swiss cheese, all finished with a luscious creamy mustard sauce. The chicken is breaded and pan-fried to a golden crisp before oven baking to perfection, making it a flavorful and elegant main dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken
- 2 pieces Chicken Breasts, pounded thin (¼ to ½ inch thickness)
- 8 slices Ham (Black Forest, honey, or Virginia ham)
- 4 slices Swiss Cheese (can substitute with provolone or Gruyère)
For the Breading
- 1 cup All-Purpose Flour (can be swapped with gluten-free flour)
- 2 pieces Eggs, whisked with a splash of water or milk
- 1 cup Panko Breadcrumbs (gluten-free Panko available)
For Cooking
- 2 tablespoons Olive Oil or Butter (for pan-frying)
For the Creamy Mustard Sauce
- 1/2 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon Honey
- 1 tablespoon Lemon Juice
- 1 teaspoon Worcestershire Sauce
Instructions
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to ¼ to ½ inch thickness using a meat mallet. Season both sides with salt and pepper.
- Set Up Breading Station: Arrange three shallow dishes in a row: flour in the first, whisked eggs in the second, and seasoned Panko breadcrumbs in the third.
- Bread the Chicken: Dredge each seasoned chicken breast first in flour, then dip into the egg mixture, and finally press into the Panko breadcrumbs to coat generously on all sides.
- Pan-Fry the Chicken: Preheat your oven to 400°F (200°C). In a skillet over medium heat, heat olive oil or butter. Add the breaded chicken and cook for 2-3 minutes on each side until golden-brown and crispy.
- Assemble and Bake: Place each browned chicken piece into a baking dish. Top with slices of ham and Swiss cheese. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese has melted.
- Prepare the Creamy Mustard Sauce: In a mixing bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce. Whisk together until smooth and adjust seasoning to taste.
- Serve: Once baked, remove the chicken from the oven and drizzle the creamy mustard sauce over each piece. Serve immediately with your favorite sides.
Notes
- You can substitute Swiss cheese with provolone or Gruyère for a different flavor profile.
- Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
- Adjust the Dijon mustard and honey quantities in the sauce to suit your taste preferences.
- Ensure the chicken is pounded to an even thickness for uniform cooking.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
Keywords: Malibu chicken, creamy mustard sauce, breaded chicken, baked chicken, pan-fried chicken, Swiss cheese chicken, easy dinner recipe
